ArticleJournal of nutrition education and behavior2020
A Qualitative Evaluation of Double Up Food Bucks Farmers' Market Incentive Program Access.
Article in Journal of nutrition education and behavior, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Local Food System Approaches to Address Food and Nutrition Security among Low-Income Populations: A Systematic Review.Advances in nutrition (Bethesda, Md.) · 2024Pooled it
- Marketing health by geographic location: improving awareness of the New Mexico Double Up Food Bucks program.BMC nutrition · 2026Article
- The Veggie Vouchers intervention to promote SNAP fruit and vegetable incentive program use for families with food insecurity: a single arm feasibility study.Pilot and feasibility studies · 2025Article
- "I Shouldn't Have to Drive to the Suburbs": Grocery Store Access, Transportation, and Food Security in Detroit During the COVID-19 Pandemic.Nutrients · 2025Article
- Leveraging Technology to Engage Supplemental Nutrition Assistance Program Consumers With Children at Farmers Markets: Qualitative Community-Engaged Approach to App Development.JMIR formative research · 2025Article
- Assessing access and use of nutrition support programs, food insecurity, and health status in urban Native American families with young children in Montana: A case study.Journal of agriculture, food systems, and community development · 2025Article
- "The Dollar Store Got It Going On": Understanding Food Shopping Patterns and Policy Preferences among Dollar Store Shoppers with Low Incomes.Current developments in nutrition · 2024Article
- Supplemental Nutrition Assistance Program healthy eating incentives and fruit and vegetable spending across the month.Public health nutrition · 2024Article
- Food is Medicine Initiative for Mitigating Food Insecurity in the United States.Journal of preventive medicine and public health = Yebang Uihakhoe chi · 2024Review
- Caregiver-reported barriers to engagement in a paediatric fresh fruit and vegetable prescription programme.Journal of nutritional science · 2024Article
- Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic.Journal of nutrition education and behavior · 2022Article
- The California Nutrition Incentive Program: Participants' Perceptions and Associations with Produce Purchases, Consumption, and Food Security.Nutrients · 2022Article
- Racial, Gender, and Age Dynamics in Michigan's Urban and Rural Farmers Markets: Reducing Food Insecurity, and the Impacts of a Pandemic.The American behavioral scientist · 2022Article
- Review
- A Preliminary Evaluation of Virginia Fresh Match: Impacts and Demographic Considerations for Future Fruit and Vegetable Incentive Programs.International journal of environmental research and public health · 2022Article
- Article
- 'My coupons are like gold': experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers' Market Nutrition Coupon Program.Public health nutrition · 2022Article
- Reducing food insecurity and improving fruit and vegetable intake through a nutrition incentive program in Michigan, USA.SSM - population health · 2021Article
- Looking beyond the Lamppost: Population-Level Primary Prevention of Breast Cancer.International journal of environmental research and public health · 2020Article
- Distributing and Sourcing Local Produce in Latino-focused Food Stores: A Qualitative Study with Stores and Small Farmers in San Diego County.Ecology of food and nutrition · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
objectiveExplore factors affecting access to and use of Double Up Food Bucks (DUFB), a farmers' market program that doubles Supplemental Nutrition Assistance Program benefits for use toward the purchase of fruits and vegetables (FV).
designFocus groups.
settingMetro and nonmetro counties in Utah and western Upstate New York.
participantsNine groups composed of 62 low-income adults (3-9/group). PHENOMENA OF INTEREST: Satisfaction with, barriers to, and facilitators of program use; suggestions for improvement. ANALYSIS: Transcribed verbatim and coded thematically in NVivo 11 software according to template analysis.
resultsProgram satisfaction was high and driven by FV affordability, perceived support of local farmers, positive market experiences, and high-quality FV. Primary barriers to using DUFB were lack of program information and inconvenient accessibility. Insufficient program communication was a consistent problem that elicited numerous suggestions regarding expansion of program marketing. Emergent topics included issues related to the token-based administration of DUFB and debate regarding stigma experienced during DUFB participation. CONCLUSIONS AND IMPLICATIONS: Results suggest that although DUFB elicits many points of satisfaction among users, program reach may be limited owing to insufficient program marketing. Even among satisfied users, discussion of barriers was extensive, indicating that program reach and impact may be bolstered by efforts to improve program accessibility.
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