ArticleAvicenna journal of phytomedicine
Evaluating bioactive constituents and toxicological effects of aqueous extract of fermented
Article in Avicenna journal of phytomedicine. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- An inventory of selected Nigerian fermented foods: enhancing the trajectory of sustainable development goals.NPJ science of food · 2026Review
- Molecular phylogeny of 16S rRNA sequences from Ugba (Pentaclethra macrophylla) seeds.Access microbiology · 2026Article
- Sub-chronic oral toxicity study of the alkaloid rich fraction fromToxicology reports · 2024Article
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Authors and funding
4 authors.
Funding
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Abstract
objectiveThis study aimed at evaluating the bioactive constituents and the toxicological profile of the aqueous fermented seed extract of MATERIALS AND
methodsThe chemical constituents of fermented
resultsBioactive compounds such as citronellol and oxirane, tetradecyl- (hexadecylene oxide) were identified in the extract. In acute toxicity test, no death or sign of toxicity was identified. For sub-acute study, ALT decreased significantly (p<0.05) while HDL-C had dose-dependent increases. No effect (p<0.05) on haematological parameters except on platelets was found. No histopathological changes were observed.
conclusionOur results demonstrated that the extract of fermented
Indexed as
Identifiers
31921612PMC6941688What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.