Evidence map›Paper›PMID 31914869›Full record

ArticleNutritional neuroscience2022

Reduced phasic dopamine release and slowed dopamine uptake occur in the nucleus accumbens after a diet high in saturated but not unsaturated fat.

Cherie N Barnes, Conner W Wallace, Brielle S Jacobowitz, Steve C Fordahl

Open access · greenAbstract read
In one paragraph

Article in Nutritional neuroscience, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
1.0field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 15 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Cherie N BarnesDepartment of Nutrition, UNC Greensboro, Greensboro, NC, USA.
Conner W WallaceDepartment of Nutrition, UNC Greensboro, Greensboro, NC, USA.
Brielle S JacobowitzDepartment of Nutrition, UNC Greensboro, Greensboro, NC, USA.
Steve C FordahlDepartment of Nutrition, UNC Greensboro, Greensboro, NC, USA.ORCID 0000-0002-7093-6774
University of North Carolina at Greensboro · US

Funding

Dietary Fat, Brain Inflammation, and Dopamine System FunctionR15DK119897 · NIDDK · UNIVERSITY OF NORTH CAROLINA GREENSBORO · PI FORDAHL, STEVEN · 2019 to 2019
$436k
NIDDK NIH HHS R15 DK119897
6 · The paper itself

Abstract

High-fat diets are linked with obesity and changes in dopamine neurotransmission. Mounting evidence shows that saturated fat impacts dopamine neurons and their terminal fields, but little is known about the effect a diet high in unsaturated fat has on the dopamine system. This study sought to determine whether fat type, saturated vs. unsaturated, differentially affected body weight, blood glucose regulation, locomotor behavior, and control of dopamine release and uptake at dopamine neuron terminals in the nucleus accumbens (NAc). C57BL/6 mice were fed a control diet or a nutrient-matched diet high in saturated fat (SF), unsaturated flaxseed oil (Flax) or a blend of the two fats. After 6-weeks, mice from each high-fat diet group gained significantly more weight than Controls, but the group fed Flax gained less weight than the SF group and had fasting blood glucose levels similar to Controls.

Indexed as

Diet, High-FatAnimalsDietary FatsDopamineFats, UnsaturatedMiceMice, Inbred C57BLNucleus AccumbensSignal TransductionSynaptic TransmissionDietary FatsDopamineFats, Unsaturateddopamineflaxneurochemistrynucleus accumbensobesitySaturated fatunsaturated fatvoltammetry

Identifiers

PMID31914869
PMCPMC7343597
OpenAlexW3000427439

What OpenQuestion holds

Textmetadata
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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.