ArticlePloS one2020
Multiplex real-time PCR for the detection of Clavibacter michiganensis subsp. michiganensis, Pseudomonas syringae pv. tomato and pathogenic Xanthomonas species on tomato plants.
Article in PloS one, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Development and Validation of a Field-Based Colorimetric LAMP Assay for the Detection ofPlants (Basel, Switzerland) · 2026Article
- Clavibacter michiganensis Reframed: The Story of How the Genomics Era Made a New Face for an Old Enemy.Molecular plant pathology · 2025Review
- Real-time quantitative PCR method for assessing wheat cultivars for resistance toFrontiers in plant science · 2025Article
- Establishment and Application of a Multiplex PCR Assay for Detection of Sclerotium rolfsii, Lasiodiplodia theobromae, and Fusarium oxysporum in Peanut.Molecular biotechnology · 2023Article
- Xanthomonas hortorum - beyond gardens: Current taxonomy, genomics, and virulence repertoires.Molecular plant pathology · 2022Article
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Authors and funding
7 authors.
Funding
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Abstract
A multiplex real-time PCR method based on fluorescent TaqMan® probes was developed for the simultaneous detection of the tomato pathogenic bacteria Clavibacter michiganensis subsp. michiganensis, Pseudomonas syringae pv. tomato and bacterial spot-causing xanthomonads. The specificity of the multiplex assay was validated on 44 bacterial strains, including 32 target pathogen strains as well as closely related species and nontarget tomato pathogenic bacteria. The designed multiplex real-time PCR showed high sensitivity when positive amplification was observed for one pg of bacterial DNA in the cases of Clavibacter michiganensis subsp. michiganensis and Pseudomonas syringae pv. tomato bacteria and 100 pg for bacterial spot-causing xanthomonads. The reliability of the developed multiplex real-time PCR assay for in planta detection was verified by recognition of the target pathogens in 18 tomato plants artificially inoculated by each of the target bacteria and tomato samples from production greenhouses.
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