ArticleEnvironmental science and pollution research international2020
Pesticide residues in tomato and tomato products marketed in Majmaah province, KSA, and their impact on human health.
Article in Environmental science and pollution research international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Pesticide residues in fruits from Riyadh markets: a three-year evaluation.Environmental monitoring and assessment · 2025Article
- Detection of Organophosphorus, Pyrethroid, and Carbamate Pesticides in Tomato Peels: A Spectroscopic Study.Foods (Basel, Switzerland) · 2025Article
- Assessment ofToxins · 2024Article
- Article
- Article
- Uncertainty of pesticides in foodstuffs, associated environmental and health risks to humans-a critical case of Bangladesh with respect to global food policy.Environmental science and pollution research international · 2021Review
- Determination and dietary risk assessment of 284 pesticide residues in local fruit cultivars in Shanghai, China.Scientific reports · 2021Article
- Pesticide residues and health risk appraisal of tomato cultivated in greenhouse from the Mediterranean region of Turkey.Environmental science and pollution research international · 2021Article
- Occurrence of pesticides residues in French beans, tomatoes, and kale in Kenya, and their human health risk indicators.Environmental monitoring and assessment · 2020Article
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Abstract
Over 22 samples of tomato, tomato paste, and ketchup collected from local markets, located in Majmaah Province, Saudi Arabia, were tested for the presence of 412 pesticide residues using the modified QuEChERS method, followed by LC-MS/MS and GC-MS/MS. About eight pesticide residues were detected in 36% of analyzed samples. The amount and frequency of detected pesticide residues were higher in tomato samples. All detected residues were below the maximum residue limits (MRLs). Multiple residues were detected in 27% of analyzed samples. Of the pesticides, cypermethrin was the most detected one followed by carbendazim. The average daily intake and health risk indices for Majmaah region population were estimated. The results showed that consumption of tomato and its products do not represent a risk to human health in this region. However, the presence of multiple residues in some samples necessitates regular monitoring of pesticide residues in tomato crop.
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