ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2020

Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS.

Mayara Schulz et al.PubMed ↗Publisher ↗

No numbers read from the abstract.