Evidence map›Paper›PMID 31906359›Full record

ArticleMolecules (Basel, Switzerland)2020

Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation.

Young Sung Jung, Ye-Jin Kim, Aaron Taehwan Kim, Davin Jang, Mi-Seon Kim, Dong-Ho Seo, Tae Gyu Nam, Chan-Su Rha, Cheon-Seok Park, Dae-Ok Kim

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.2field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 24 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Review
  6. Review
  7. Review
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Young Sung JungDepartment of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Korea.ORCID 0000-0001-5589-3721
Ye-Jin KimGraduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea.
Aaron Taehwan KimDepartment of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Korea.
Davin JangGraduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea.ORCID 0000-0002-4532-7694
Mi-Seon KimGraduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea.
Dong-Ho SeoDepartment of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea.
Tae Gyu NamFood Analysis Center, Korea Food Research Institute, Wanju 55365, Korea.ORCID 0000-0001-7506-9625
Chan-Su RhaDepartment of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Korea.
Cheon-Seok ParkGraduate School of Biotechnology, Kyung Hee University, Yongin 17104, Korea.
Dae-Ok KimDepartment of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Korea.ORCID 0000-0001-9262-1354
Kyung Hee University · KRJeonbuk National University · KRKorea Food Research Institute · KR

Funding

Rural Development Administration Agenda of Korea PJ01251204
6 · The paper itself

Abstract

Isoflavones in soybeans are well-known phytoestrogens. Soy isoflavones present in conjugated forms are converted to aglycone forms during processing and storage. Isoflavone aglycones (IFAs) of soybeans in human diets have poor solubility in water, resulting in low bioavailability and bioactivity. Enzyme-mediated glycosylation is an efficient and environmentally friendly way to modify the physicochemical properties of soy IFAs. In this study, we determined the optimal reaction conditions for

Indexed as

beta-GlucansBiological AvailabilityChromatography, High Pressure LiquidDeinococcusEscherichia coliGenetic VectorsGenisteinGlucosyltransferasesGlycine maxGlycosylationIsoflavonesMass SpectrometryPhytoestrogensPlant Extractsamylosucrasebeta-GlucansdaidzeinGenisteinGlucosyltransferasesglyciteinIsoflavonesPhytoestrogensPlant Extractssoy isoflavone aglyconeDeinococcus geothermalisGlycine max (L.) Merr.glycosyltransferaseHPLC/MSisoflavone aglycone-rich extractisoflavone α-glucoside

Identifiers

PMID31906359
PMCPMC6982859
OpenAlexW2997069044

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.