ArticleJournal of bioenergetics and biomembranes2020
Fatty acid synthesis by Chlamydomonas reinhardtii in phosphorus limitation.
Article in Journal of bioenergetics and biomembranes, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 31 citations in OpenAlex.
- On the Design ofMarine drugs · 2026Article
- Mixotrophic growth of a ubiquitous marine diatom.Science advances · 2024Article
- Effects of sulfur and phosphorus concentration on the lipid accumulation and fatty acid profile in Chlorella vulgaris (Chlorophyta).Folia microbiologica · 2023Article
- Influence of Cell Wall on Biomolecules Biosynthesis in Chlamydomonas reinhardtii Strains Exposed to Magnetic Fields.Current microbiology · 2023Article
- Nutritional conditions of the novel freshwater Coccomyxa AP01 for versatile fatty acids composition.Journal of applied microbiology · 2022Article
- Resistance to immune checkpoint inhibitors in KRAS-mutant non-small cell lung cancer.Cancer drug resistance (Alhambra, Calif.) · 2022Review
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Authors and funding
2 authors at 1 institution in 1 country.
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Abstract
The importance of crucial nutrient factors like Phosphate (P) and their limited availability leads to variable fluctuations in fatty acid and phospholipid synthesis in the green alga. These fatty acids and phospholipids are an imperative byproduct of alga which used in biofuel production. The production of phospholipids in alga might be naturally enhanced by the optimized supplied by specific essential nutrient like Phosphate. In this study, green alga Chlamydomonas reinhardtii was cultivated in phosphate stress condition to obtain maximum phospholipids. In the stress condition, the organism exhibited variable changes in chlorophyll, fatty acid, and phospholipid compositions. These parameters analyzed by biomass, X-ray, GC, and TLC. Remarkably, saturated fatty acids, monounsaturated, and di-unsaturated fatty acids amounts, increases, while polyunsaturated fatty acids to decrease markedly. The maximum fatty acid content observed at 0.4 mgl
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