ArticleScientific reports2019
Defining the root endosphere and rhizosphere microbiomes from the World Olive Germplasm Collection.
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers.
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39 citing papers in PubMed, 117 citations in OpenAlex.
- Genomic signatures inmSystems · 2026Article
- Microbial biostimulant reshapes carbon and nitrogen metabolism in olive trees: dendrochronological insights into enhanced growth and climate adaptation.Frontiers in plant science · 2026Article
- Microbial biodiversity in Tunisian olive grove soils: a reservoir of phytopathogenic fungi and potential beneficial microorganisms.Frontiers in fungal biology · 2026Article
- Effect of Substrate Type and Arbuscular Mycorrhizal Fungi on Growth and Quality of Own-Rooted 'Koroneiki' Olive Nursery Trees.Current microbiology · 2025Article
- Unveiling essential host genes and keystone microorganisms of the olive tree holobiont linked to Verticillium wilt tolerance.Microbiome · 2025Article
- Plant development influences dynamic shifts in the root compartment microbiomes of wild and domesticated finger millet cultivars.BMC microbiology · 2025Article
- Multi-Omic Advances in Olive Tree (Biology · 2025Review
- Management affects the diversity and functions of root and leaf-associated microbiomes: implications for olive resilience.Frontiers in plant science · 2025Article
- Rhizospheric, seed, and root endophytic-associated bacteria of drought-tolerant legumes grown in arid soils of Namibia.Heliyon · 2024Article
- Unraveling the spatio-temporal dynamics of soil and root-associated microbiomes in Texas olive orchards.Scientific reports · 2024Article
- Olive Tree Belowground Microbiota: Plant Growth-Promoting Bacteria and Fungi.Plants (Basel, Switzerland) · 2024Review
- Comparative analysis of root associated microbes in tropical cultivated and weedy rice (Oryza spp.) and temperate cultivated rice.Scientific reports · 2024Article
- Pitting the olive seed microbiome.Environmental microbiome · 2024Article
- Article
- Microbiome Associated with Olive Cultivation: A Review.Plants (Basel, Switzerland) · 2023Review
- Above- and below-ground microbiome in the annual developmental cycle of two olive tree varieties.FEMS microbes · 2023Article
- Thriving beneath olive trees: The influence of organic farming on microbial communities.Computational and structural biotechnology journal · 2023Article
- Impact of conservation tillage on wheat performance and its microbiome.Frontiers in plant science · 2023Article
- Confronting stresses affecting olive cultivation from the holobiont perspective.Frontiers in plant science · 2023Review
- Improvement of growth, yield and associated bacteriome of rice by the application of probioticFrontiers in microbiology · 2023Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The bacterial and fungal communities from the olive (Olea europaea L.) root systems have not yet been simultaneously studied. We show in this work that microbial communities from the olive root endosphere are less diverse than those from the rhizosphere. But more relevant was to unveil that olive belowground communities are mainly shaped by the genotype of the cultivar when growing under the same environmental, pedological and agronomic conditions. Furthermore, Actinophytocola, Streptomyces and Pseudonocardia are the most abundant bacterial genera in the olive root endosphere, Actinophytocola being the most prevalent genus by far. In contrast, Gp6, Gp4, Rhizobium and Sphingomonas are the main genera in the olive rhizosphere. Canalisporium, Aspergillus, Minimelanolocus and Macrophomina are the main fungal genera present in the olive root system. Interestingly enough, a large number of as yet unclassified fungal sequences (class level) were detected in the rhizosphere. From the belowground microbial profiles here reported, it can be concluded that the genus Actinophytocola may play an important role in olive adaptation to environmental stresses. Moreover, the huge unknown fungal diversity here uncovered suggests that fungi with important ecological function and biotechnological potential are yet to be identified.
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