Evidence map›Paper›PMID 31892724›Full record

Trial reportScientific reports2019

Acquisition of chopstick-operation skills with the non-dominant hand and concomitant changes in brain activity.

Daisuke Sawamura, Satoshi Sakuraba, Yumi Suzuki, Masako Asano, Susumu Yoshida, Toshihiro Honke, Megumi Kimura, Yoshiaki Iwase, Yoshitaka Horimoto, Kazuki Yoshida and 1 more

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
0.9field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 33 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 1 country.

Daisuke SawamuraDepartment of Functioning and Disability, Faculty of Health Sciences, Hokkaido University, Hokkaido, Japan. D.sawamura@pop.med.hokudai.ac.jp.
Satoshi SakurabaDepartment of Rehabilitation Sciences, Health Sciences University of Hokkaido, Hokkaido, Japan.
Yumi SuzukiDepartment of Occupational therapy, Yamagata Prefectural University of Health Sciences, Yamagata, Japan.
Masako AsanoDepartment of Rehabilitation Sciences, Health Sciences University of Hokkaido, Hokkaido, Japan.
Susumu YoshidaDepartment of Rehabilitation Sciences, Health Sciences University of Hokkaido, Hokkaido, Japan.
Toshihiro HonkeDepartment of Rehabilitation Sciences, Health Sciences University of Hokkaido, Hokkaido, Japan.
Megumi KimuraDepartment of Rehabilitation Sciences, Health Sciences University of Hokkaido, Hokkaido, Japan.
Yoshiaki IwaseDepartment of Rehabilitation Sciences, Health Sciences University of Hokkaido, Hokkaido, Japan.
Yoshitaka HorimotoDepartment of Physical Therapy, Chiba prefectural university of health sciences, Chiba, Japan.
Kazuki YoshidaDepartment of Functioning and Disability, Faculty of Health Sciences, Hokkaido University, Hokkaido, Japan.
Shinya SakaiDepartment of Functioning and Disability, Faculty of Health Sciences, Hokkaido University, Hokkaido, Japan.
Health Sciences University of Hokkaido · JPHokkaido University · JPChiba Prefectural University of Health Sciences · JPYamagata Prefectural University of Health Sciences · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Despite their common use as eating utensils in East Asia, chopsticks require complex fine motor-skills for adequate operation and are thus most frequently used with the dominant hand; however, the effect of training time on the proficiency of using chopsticks with the non-dominant hand, as well as the brain activity underlying changes in skill, remain unclear. This study characterised the effect of time spent training in chopstick operation with the non-dominant hand on chopstick-use proficiency and the related brain activity to obtain data that may help individuals who are obliged to change handedness due to neurological disease to learn to use their non-dominant hand in performing daily activities. Thirty-two healthy right-handed students were randomly allocated to training (n = 16) or control (n = 16) groups; the former received 6 weeks of training in chopstick use with their non-dominant (left) hand, and the latter received none. After training, significant improvements in the execution speed and smoothness of upper extremity joints were observed in the training group. Moreover, left dorsolateral prefrontal cortex activity significantly decreased, and bilateral premotor cortex activity significantly increased across training. These results indicated that 6 weeks of chopstick training with the non-dominant hand effectively improved chopstick operation.

Indexed as

Cooking and Eating UtensilsAdultBrainFemaleFunctional LateralityFunctional NeuroimagingHumansLearningMaleMotor SkillsSingle-Blind MethodSpectroscopy, Near-InfraredYoung Adult

Identifiers

PMID31892724
PMCPMC6938489
OpenAlexW2998510742

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.