Evidence map›Paper›PMID 31892267›Full record

ArticleNutrients2019

Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding.

Alessandra Durazzo, Emanuela Camilli, Laura D'Addezio, Raffaela Piccinelli, Angelika Mantur-Vierendeel, Luisa Marletta, Paul Finglas, Aida Turrini, Stefania Sette

Abstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Dietary Antioxidants and Metabolic Diseases.International journal of molecular sciences · 2021
    Article
  8. Article
  9. Article
  10. Article
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  12. Review
  13. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Alessandra DurazzoCREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Emanuela CamilliCREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Laura D'AddezioCREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Raffaela PiccinelliCREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Angelika Mantur-VierendeelEuroFIR AISBL, 40 Rue Washington, 1050 Brussels, Belgium.
Luisa MarlettaCREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Paul FinglasQuadram Institute Bioscience, Norwich, Norfolk NR4 7UQ, UK.
Aida TurriniCREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Stefania SetteCREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Funding

: Service Contracts OC/EFSA/DATA/2014/02-LOT1-CT03 ("The children's survey") and OC/EFSA/DATA/2014/02-LOT2-CT05 ("The adults' survey") - "Support to National Dietary Surveys in Compliance with the EU-Menu methodology (fourth support)" callEuroFIR ITALIAN AND GREEK FOOD, RECIPES AND DIETARY SUPPLEMENTS COMPOSITION DATABASES AND DAILY REFERENCE VALUES FOR ITALY AND GREECE' (PD_Manager)
6 · The paper itself

Abstract

The sector of food supplements is certainly varied and growing: an ever wider offer of new products is launched on the market every year. This is reflected in new reorganization of drug companies and new marketing strategies, in the adoption of new production technologies with resulting changes in dietary supplements regulation. In this context, information on composition reported in labels of selected dietary supplements was collected and updated for the development of a Dietary Supplement Label Database according to products' availability on the Italian market and also including items consumed in the last Italian Dietary Survey. For each item, a code was assigned following the food classification and description system FoodEx2, revision 2. A total of 558 products have been entered into the database at present, trying to give a uniform image and representation of the major classes of food supplements, and 82 descriptors have been compiled. Various suggestions on how the number of FoodEx2 system descriptors could be expanded were noted during the compilation of the database and the coding procedure, which are presented in this article. Limits encountered in compiling the database are represented by the changes in the formulation of products on the market and therefore by the need for a constant database update. The database here presented can be a useful tool in clinical trials, dietary plans, and pharmacological programs.

Indexed as

Databases, FactualDietary SupplementsData ManagementFoodFood LabelingHumansItalyProduct LabelingDietary Supplement Label Databasedietary supplementsfood classificationfood descriptionFoodEx2

Identifiers

PMID31892267
PMCPMC7019334

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.