Evidence map›Paper›PMID 31891156›Full record

ArticleFood chemistry: X2020

Active food packaging through controlled

Mari Lehtonen, Sonja Kekäläinen, Ida Nikkilä, Petri Kilpeläinen, Maija Tenkanen, Kirsi S Mikkonen

Open access · goldAbstract read
In one paragraph

Article in Food chemistry: X, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.4field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 46 citations in OpenAlex.

  1. Review
  2. RSC advances · 2024
    Article
  3. Callus Derived from Petals of thePlants (Basel, Switzerland) · 2023
    Article
  4. Review
  5. Article
  6. Article
  7. Review
  8. Review
  9. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Mari LehtonenDepartment of Food and Nutrition, University of Helsinki, P.O. Box 66, Helsinki 00014, Finland.
Sonja KekäläinenDepartment of Food and Nutrition, University of Helsinki, P.O. Box 66, Helsinki 00014, Finland.
Ida NikkiläDepartment of Food and Nutrition, University of Helsinki, P.O. Box 66, Helsinki 00014, Finland.
Petri KilpeläinenNatural Resources Institute of Finland (Luke), P.O. Box 2, Helsinki 00791, Finland.
Maija TenkanenDepartment of Food and Nutrition, University of Helsinki, P.O. Box 66, Helsinki 00014, Finland.
Kirsi S MikkonenDepartment of Food and Nutrition, University of Helsinki, P.O. Box 66, Helsinki 00014, Finland.
University of Helsinki · FINatural Resources Institute Finland · FI

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Transportation and storage of vegetables and fruits, including berries, is increasing to meet growing consumer demand for fresh foods. Ripening and softening of plant tissues may be slowed down by hexanal, a safe volatile compound that also has antimicrobial properties. Thus hexanal could be applied during the food distribution chain to slow down the spoilage of plant-based products and reduce food waste. Nonetheless, due to the rapid evaporation of hexanal, a constant supply is needed. Our aim was to develop a concept to incorporate food-grade sunflower oil in a polysaccharide aerogel matrix for controlled

Indexed as

Active packagingAerogelsGalactoglucomannansHexanalHexanal (PubChem CID: 6184)Hexanoic acid (PubChem CID: 8892)Lipid oxidation

Identifiers

PMID31891156
PMCPMC6928337
OpenAlexW2995549296

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.