ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2019
Comparative standardized ileal amino acid digestibility and metabolizable energy contents of main feed ingredients for growing pigs when adding dietary β-mannanase.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 19 citations in OpenAlex.
- Ileal amino acid digestibility, and the endogenous enzyme activities in cannulated early growing pig fed soybean meal diets supplemented with β-mannanase.Animal bioscience · 2026Article
- Optimizing tryptophan supplementation for stress reduction and enhanced productivity in aging laying hens.Journal of animal science and technology · 2026Article
- Nutritional Composition and Digestibility of Corn Ethanol Coproducts in Swine Feed: A Systematic Literature Review.Animals : an open access journal from MDPI · 2026Review
- Availability of trace minerals in feed ingredients and supplemental sources (inorganic, organic, and nano) in broiler chickens.Journal of animal science and technology · 2025Article
- Effects of β-Mannanase Alone or Combined with Multi-Carbohydrase Complex in Corn-Soybean Meal Diets on Nutrient Metabolism and Gut Health of Growing Pigs.Animals : an open access journal from MDPI · 2024Article
- A reduction in dietary crude protein with amino acid balance has no negative effects in pigs.Journal of animal science and technology · 2024Article
- Effects of β-mannanase supplementation on intestinal health and growth of nursery pigs.Journal of animal science · 2024Article
- Combination of β-mannanase plus multi-carbohydrase complex in simple or complex post-weaned pig diets on nutrient metabolism and gut health.Frontiers in veterinary science · 2024Article
- Nutritional guide to feeding wheat and wheat co-products to swine: a review.Translational animal science · 2024Article
- Effects of meal processing of black soldier fly on standardized amino acids digestibility in pigs.Journal of animal science and technology · 2023Article
- Dietary lysophospholipids improves growth performance and hepatic lipid metabolism of largemouth bass (Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2023Article
- Effects of dietary spray-dried plasma protein on nutrient digestibility and growth performance in nursery pigs.Journal of animal science · 2022Article
- Amino acid digestibility in diets containing copra meal with β-mannanase fed to growing pigs.Animal bioscience · 2021Article
- Significance of single β-mannanase supplementation on performance and energy utilization in broiler chickens, laying hens, turkeys, sows, and nursery-finish pigs: a meta-analysis and systematic review.Translational animal science · 2021Review
- Supplementation of a β-mannanase enzyme reduces post-weaning diarrhea and antibiotic use in piglets on an alternative diet with additional soybean meal.Porcine health management · 2021Article
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Corrections and comments
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Authors and funding
9 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study was conducted to test whether the dietary supplementation of β-mannanase affects amino acids (AA) digestibility, metabolizable energy (ME) contents of corn, wheat, soybean meal, distillers dried grains with solubles, and palm kernel meal (PKM), nutrient digestibility, and growth performance of pigs. In Exp. 1, 22 cannulated pigs were used for 10 dietary treatments including 5 feed ingredients and 2 β-mannanase concentrations (0 and 0.5 g/kg of the diet) in 6 periods in an incomplete Latin square design to determine the AA and energy digestibility. In Exp. 2, 200 growing pigs were randomly allotted to 4 treatments with 2 nutrient levels (high and low) and 2 concentrations of β-mannanase (2 × 2 factorial arrangement) in 2 phases (phase 1, d 0 to 21; and phase 2, d 22 to 42). In Exp. 1, β-mannanase increased the mean standardized ileal digestibility (SID) of AA in all feed ingredients. The amount of digestible energy was increased (
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