ArticleClinical hypertension2019
Self-reported diet management, dietary quality, and blood pressure control in Korean adults with hypertension.
Article in Clinical hypertension, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 20 citations in OpenAlex.
- Community-Based Evaluation of Hypertension Awareness and Knowledge Among Underserved Bateyes in the Dominican Republic.Clinical Medicine Insights. Cardiology · 2025Article
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- Association between joint physical activity and healthy dietary patterns and hypertension in US adults: cross-sectional NHANES study.BMC public health · 2024Article
- Article
- Factors Influencing the Control of Hypertension According to the Gender of Older Adults.Healthcare (Basel, Switzerland) · 2023Article
- Influence of Internet-Based Health Management on Control of Clinical Parameters in Patients With Hypertension: Four-Year Longitudinal Study.Journal of medical Internet research · 2023Article
- The Effect of Continuous Care Model on Blood Pressure and Quality of Life in Patients with Hypertension: A Randomized Clinical Trial.Journal of caring sciences · 2022Article
- Cardiovascular risk factors and quality of life among stroke survivors in Korea from 2013 to 2018: a cross-sectional cohort study.Health and quality of life outcomes · 2022Article
- Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study.BMC public health · 2022Article
- Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases.Korean circulation journal · 2022Article
- Association of the Healthy Eating Index with Metabolic Abnormalities among Middle-Aged Adults Living in Single-Person Households in Korea.Nutrients · 2021Article
- Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study.Nutrition journal · 2021Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectivesHypertension control is a major public health concern. Daily preventive practices of the affected individual are essential for controlling blood pressure (BP). We investigated the association of diet management practice, dietary quality, and BP control among Korean adults with known hypertension.
methodsWe included 4107 participants aged 40-79 years who reported physician-diagnosed hypertension in the Korea National Health and Nutrition Examination Survey 2013-2016. Dietary management practice was defined by self-report, and dietary intakes were assessed by a 24-h dietary recall. Dietary quality and adherence were evaluated based on the Korean Healthy Eating Index (KHEI) using food and nutrient intakes assessed by a 24-h dietary recall. BP control was defined as systolic/diastolic BP < 140/90 mmHg.
resultsWhile the prevalence of dietary management was higher in women than men, BP control rate was not different by sex. Dietary management practice had no significant association with BP control in both men and women. Only in men, dietary quality was positively associated with BP control (OR: 1.10 per KHEI 10 score increase, 95% CI: 1.00-1.20,
conclusionsA high-quality diet was positively associated with BP control in Korean men aware of their hypertension. Our findings highlight the beneficial impact of dietary management as a means for achieving blood pressure control.
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