Evidence map›Paper›PMID 31890193›Full record

ArticleFood science & nutrition2019

The modification of gelatin films: Based on various cross-linking mechanism of glutaraldehyde at acidic and alkaline conditions.

Junjie Lin, Daodong Pan, Yangying Sun, Changrong Ou, Ying Wang, Jinxuan Cao

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.

0numbers the graph read from it
0cells of the map it votes in
28citing papers in PubMed
2.7field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

28 citing papers in PubMed, 107 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Junjie LinKey Laboratory of Animal Protein Food Processing Technology of Zhejiang Province Ningbo University Ningbo China.
Daodong PanKey Laboratory of Animal Protein Food Processing Technology of Zhejiang Province Ningbo University Ningbo China.
Yangying SunKey Laboratory of Animal Protein Food Processing Technology of Zhejiang Province Ningbo University Ningbo China.
Changrong OuKey Laboratory of Animal Protein Food Processing Technology of Zhejiang Province Ningbo University Ningbo China.
Ying WangKey Laboratory of Animal Protein Food Processing Technology of Zhejiang Province Ningbo University Ningbo China.
Jinxuan CaoKey Laboratory of Animal Protein Food Processing Technology of Zhejiang Province Ningbo University Ningbo China.ORCID https://orcid.org/0000-0002-6811-7796
Ningbo University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In order to investigate the effect of glutaraldehyde (GTA) on the structure, mechanical properties and thermal stability of gelatin films, gelatin films modified by GTA at various pH (4.5, 6.5, and 11), were prepared. According to FTIR analysis, the reaction mechanism between GTA and gelatin was different at various pH. With the addition of GTA, the intermolecular forces (hydrogen bonds and ionic bonds) and triple helix structure of gelatin film were significantly disrupted. At pH 4.5, gelatin films modified by GTA showed the highest mechanical properties and thermal stability among all films, which tensile strength and residues in TGA up to 16.13 MPa and 15.05%, respectively. Therefore, an optimum pH was around 4.5 in gelatin films cross-linked by GTA.

Indexed as

cross‐linking reactiongelatin filmsglutaraldehydepHphysical properties

Identifiers

PMID31890193
PMCPMC6924296
OpenAlexW2989663384

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.