Evidence map›Paper›PMID 31890173›Full record

ArticleFood science & nutrition2019

Beer-spoilage characteristics of

Zhimin Yu, Qiuying Luo, Li Xiao, Yumei Sun, Rong Li, Zhen Sun, Xianzhen Li

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 16 citations in OpenAlex.

  1. Review
  2. Review
  3. Beer-spoilage characteristics ofFood science & nutrition · 2019
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Zhimin YuSchool of Biological Engineering Dalian Polytechnic University Dalian China.
Qiuying LuoSchool of Biological Engineering Dalian Polytechnic University Dalian China.
Li XiaoSchool of Biological Engineering Dalian Polytechnic University Dalian China.
Yumei SunSchool of Biological Engineering Dalian Polytechnic University Dalian China.
Rong LiSchool of Biological Engineering Dalian Polytechnic University Dalian China.
Zhen SunSchool of Biological Engineering Dalian Polytechnic University Dalian China.
Xianzhen LiSchool of Biological Engineering Dalian Polytechnic University Dalian China.ORCID https://orcid.org/0000-0003-0191-9484
Dalian Polytechnic University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To meet demands for fresh flavor and unique taste from beer consumer, there is an increase in the popularity of craft beer, which is more susceptible to microbial contamination than the industry beer. A beer-spoilage strain was isolated from craft beer and identified as

Indexed as

beer spoilagecraft beerhop resistanceisolationStaphylococcus xylosus

Identifiers

PMID31890173
PMCPMC6924307
OpenAlexW2986695889

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.