ArticleSaudi journal of biological sciences2020
Comparative study of physio-chemical analysis of fresh and branded honeys from Pakistan.
Article in Saudi journal of biological sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pharmacovigilance and toxicological risks associated with apitherapeutic products: a systematic overview.Archives of toxicology · 2026Pooled it
- Detection, Differentiation and Quantification of Major Sugar Based Adulterants in Honey Using FTIR-ATR Spectroscopy Coupled with Chemometric Modeling.Foods (Basel, Switzerland) · 2026Article
- Unveiling the quality profiles of honey from selected districts of South Wollo, Ethiopia.Scientific reports · 2026Article
- Physicochemical Analysis and Digestive Enzymes Inhibition of a Selected MalaysianFoods (Basel, Switzerland) · 2025Article
- Multifactorial Evaluation of Honey from Pakistan: Essential Minerals, Antioxidant Potential, and Toxic Metal Contamination with Relevance to Human Health Risk.Foods (Basel, Switzerland) · 2025Article
- Biochemical Profiling and Physicochemical and Biological Valorization of Iraqi Honey: A Comprehensive Analysis.Molecules (Basel, Switzerland) · 2024Article
- Antioxidant and antibacterial activity ofFrontiers in nutrition · 2023Article
- Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (Molecules (Basel, Switzerland) · 2022Article
- Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color.Antioxidants (Basel, Switzerland) · 2021Review
- Analysis of sugar composition and pesticides using HPLC and GC-MS techniques in honey samples collected from Saudi Arabian markets.Saudi journal of biological sciences · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Honey is a nutritious substance produced by bees. Its quality and nutritional value is of great importance for consumers. Keeping this in view physicochemical and minerals determination as quality parameters of fresh floral Pakistani honeys produced by
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Registered trials
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