Evidence map›Paper›PMID 31889276›Full record

ArticleEnvironmental science and pollution research international2020

Characterization of phenolic compounds in two novel lines of Pisum sativum L. along with their in vitro antioxidant potential.

Nausheen Nazir, Mohammad Nisar, Sajjad Ahmad, Syed Fazal Wadood, Tour Jan, Muhammad Zahoor, Manzoor Ahmad, Abid Ullah

Abstract read
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In one paragraph

Article in Environmental science and pollution research international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.0field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 13 citations in OpenAlex.

  1. Biopriming withAntioxidants (Basel, Switzerland) · 2026
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  2. A Comprehensive Review of Pea (Foods (Basel, Switzerland) · 2023
    Review
  3. Molecules (Basel, Switzerland) · 2022
    Article
  4. Genetic diversity in nutritional composition of oat (Saudi journal of biological sciences · 2022
    Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 2 countries.

Nausheen NazirDepartment of Botany, University of Malakand, Chakdara, Dir (L), Khyber Pakhtunkhwa, 18000, Pakistan.
Mohammad NisarDepartment of Botany, University of Malakand, Chakdara, Dir (L), Khyber Pakhtunkhwa, 18000, Pakistan. mnshaalpk@yahoo.com.
Sajjad AhmadDepartment of Pharmacy, University of Malakand, Chakdara, Dir (L), Khyber Pakhtunkhwa, 18000, Pakistan.
Syed Fazal WadoodDepartment of Botany, University of Malakand, Chakdara, Dir (L), Khyber Pakhtunkhwa, 18000, Pakistan.
Tour JanDepartment of Botany, University of Malakand, Chakdara, Dir (L), Khyber Pakhtunkhwa, 18000, Pakistan.
Muhammad ZahoorDepartment of Biochemistry, University of Malakand, Chakdara, Dir (L), Khyber Pakhtunkhwa, 18000, Pakistan.
Manzoor AhmadDepartment of Biochemistry, University of Malakand, Chakdara, Dir (L), Khyber Pakhtunkhwa, 18000, Pakistan.
Abid UllahDepartment of Botany, University of Malakand, Chakdara, Dir (L), Khyber Pakhtunkhwa, 18000, Pakistan.
University of Malakand · PKHuazhong Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Like other vegetables, Pisum sativum L. also faces storage and degradation problems. To enhance their resistance and make them enable to cope with the deterioration problems during storage, the current study was designed to develop two resistant lines of P. sativum in terms of phenolic contents and genotypes. The phenolic compounds generally have antioxidant properties and deterioration during storage which are usually due to oxidation caused by free radicals. Thus, if a variety has high phenolic contents these problems will be coped in a better way. The genotype of a plant is also important in this regard, and the best adopted species would survive in unfavorable conditions. First, the phenolic and flavonoid contents were determined in the crude extract using the Folin-Ciocalteu method. Then, the identification and quantification of phenolic compounds were carried out in the developed lines of selected plants PL-04 and PL-05, as well as in the parental varieties [Climax (female) and Falan (male)] via HPLC. DPPH assay was used to determine the free radical scavenging capabilities of the extracts of the developed verities. The genotypic differences were confirmed by DNA fingerprinting using advanced simple sequence repeat (SSR) markers. The HPLC analysis of PL-04 confirmed the presence of three phenolic compounds in an appreciable amount which exhibited a higher antioxidant activity against DPPH radicals, while in the parental varieties, two phenolic compounds were identified and exhibited lower antioxidant activities. PL-04 was found rich in phenolic compounds and affectively scavenge-free radicals which would therefore be resistant to oxidation and degradation caused by free radicals. Comparing the present findings with our previous one, P-04 was found to be resistant to powdery mildew; it was concluded that the most probable reason of the resistance was the high phenolic contents and thus long shelf life.

Indexed as

AntioxidantsDNA FingerprintingFlavonoidsMicrosatellite RepeatsOxidation-ReductionPhenolsPisum sativumPlant ExtractsAntioxidantsFlavonoidsPhenolsPlant ExtractsAntioxidantsFinger printingFree radicalsPeaPhenolic compounds

Identifiers

PMID31889276
OpenAlexW2997510950

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.