Evidence map›Paper›PMID 31888575›Full record

Trial reportBMC public health2019

Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers.

Jorge Vargas-Meza, Alejandra Jáuregui, Alejandra Contreras-Manzano, Claudia Nieto, Simón Barquera

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in BMC public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 40 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
40citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

40 citing papers in PubMed, 2 syntheses or guidelines pooled it.

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  13. Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2026
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jorge Vargas-MezaCenter for Nutrition and Health Research, National Institute of Public Health, 62100, Cuernavaca, Mexico.ORCID http://orcid.org/0000-0002-6099-2895
Alejandra JáureguiCenter for Nutrition and Health Research, National Institute of Public Health, 62100, Cuernavaca, Mexico. alejandra.jauregui@insp.mx.ORCID http://orcid.org/0000-0001-9158-2007
Alejandra Contreras-ManzanoCenter for Nutrition and Health Research, National Institute of Public Health, 62100, Cuernavaca, Mexico.
Claudia NietoCenter for Nutrition and Health Research, National Institute of Public Health, 62100, Cuernavaca, Mexico.ORCID http://orcid.org/0000-0003-0091-8703
Simón BarqueraCenter for Nutrition and Health Research, National Institute of Public Health, 62100, Cuernavaca, Mexico.ORCID http://orcid.org/0000-0003-1854-4615

Funding

Bloomberg Family Foundation 43003
6 · The paper itself

Abstract

backgroundFront-of-package labelling is a cost-effective strategy to help consumers make healthier choices and informed food purchases. The effect of labels is mediated by consumer understanding and acceptability of the label. We compared the acceptability and understanding of labels used in Latin-America among low- and middle-income Mexican adults.

methodsParticipants (n = 2105) were randomly assigned to one of three labels: Mexican Guideline Daily Allowances (GDA), Ecuador's Multiple Traffic Lights (MTL), or Chile's Warning Labels (WL) in red. Label acceptability was evaluated through items regarding likeability, attractiveness and perceived cognitive workload. Objective understanding was evaluated by asking participants to select the product with the lowest nutritional quality among three products. We measured the time participants took to choose the product. Differences in label acceptability, understanding and time required to choose a product across labels were tested.

resultsCompared to the GDA, a higher proportion of participants liked the MTL and WL, considered them attractive, and with a lower perceived cognitive workload (p < 0.05). Participants had 4.00 (2.86-5.59) times the odds of correctly identifying the product with the lowest nutritional quality when using the MTL label and 4.52 (3.24-6.29) times the odds when using the WL, in comparison to the GDA. Time required to choose the product was lower for the MTL (Median: 11.25 s; IQR = 8.00-16.09) and the WL (Median = 11.94 s, IQR = 8.56-16.52) compared to the GDA (Median: 15.31 s; IQR = 10.81-20.21; p < 0.05). No differences were observed between the MTL and the WL.

conclusionsGDA had the lowest acceptability and understanding among the labels tested. The MTL and the WL were more accepted and understood, and allowed low- and middle-income consumers to make nutrition-quality related decisions more quickly. WL or MTL may foster healthier food choices in the most vulnerable groups in Mexico compared to the current labelling format.

Indexed as

Health Knowledge, Attitudes, PracticeAdolescentAdultChoice BehaviorConsumer BehaviorEconomic StatusFemaleFood LabelingHumansMaleMexicoMiddle AgedNutritive ValueYoung AdultChilean nutrition policyFront-of-pack labelGuideline daily allowanceMultiple traffic light

Identifiers

PMID31888575
PMCPMC6938009

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.