Evidence map›Paper›PMID 31888183›Full record

ReviewMolecules (Basel, Switzerland)2019

Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP-MP Cycle.

Xianfang Zhao, Yanlun Ju, Xiaofeng Wei, Shuo Dong, Xiangyu Sun, Yulin Fang

Open access · goldAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 21 citations in OpenAlex.

  1. Article
  2. Volatilomics of Fruit Wines.Molecules (Basel, Switzerland) · 2024
    Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Xianfang ZhaoCollege of Enology, Heyang Viti-Viniculture Station, Northwest A&F University, Yangling 712100, China.
Yanlun JuCollege of Enology, Heyang Viti-Viniculture Station, Northwest A&F University, Yangling 712100, China.
Xiaofeng WeiCollege of Enology, Heyang Viti-Viniculture Station, Northwest A&F University, Yangling 712100, China.
Shuo DongCollege of Enology, Heyang Viti-Viniculture Station, Northwest A&F University, Yangling 712100, China.
Xiangyu SunCollege of Enology, Heyang Viti-Viniculture Station, Northwest A&F University, Yangling 712100, China.
Yulin FangCollege of Enology, Heyang Viti-Viniculture Station, Northwest A&F University, Yangling 712100, China.
Northwest A&F University · CNHenan Institute of Science and Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

3-Alkyl-2-methoxypyrazines (MPs) contribute to the herbaceous flavor characteristics of wine and are generally considered associated with poor-quality wine. To control the MPs in grapes and wine, an accurate understanding of MP metabolism is needed. This review covers factors affecting people in the perception of MPs. Also, the history of

Indexed as

CatalysisFermentationGene Expression RegulationMetabolic Networks and PathwaysMethylationMolecular StructureOdorantsOlfactory PerceptionPyrazinesSmellVitisWinePyrazines3-alkyl-2-methoxypyrazinesO-demethylationO-methyltransferaseVitis viniferawine

Identifiers

PMID31888183
PMCPMC6943733
OpenAlexW2995579409

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.