ArticleAntioxidants (Basel, Switzerland)2019
Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China.
Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 2 of them syntheses that pooled it.
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Who cites it
9 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Improving Female Health at Various Life Stages:Sultan Qaboos University medical journal · 2025Pooled it
- A systematic review of the association of diet quality with the mental health of university students: implications in health education practice.Health education research · 2023Pooled it
- Article
- Premenstrual Dysphoric Disorder: A Cross-Sectional Study on Prevalence and Awareness Among Medical Students.Cureus · 2025Article
- The role of premenstrual syndrome in hedonic hunger and food craving during the menstrual cycle.Journal of nutritional science · 2025Article
- Prevalence of menstrual symptoms change and influencing factors among international female students studying in china during acculturation period.BMC women's health · 2022Article
- Insomnia, Inattention and Fatigue Symptoms of Women with Premenstrual Dysphoric Disorder.International journal of environmental research and public health · 2021Article
- Anti-Inflammatory and Antioxidant Effects of Dietary Supplementation and Lifestyle Factors.Antioxidants (Basel, Switzerland) · 2021Article
- Menstrual cycle symptoms are associated with nutrient intake: Results from network analysis from an online survey.Women's health (London, England)Article
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Authors and funding
9 authors.
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Abstract
Postpubescent females may have negative mood or premenstrual syndrome during the menstrual cycle; with the emotional and physical symptoms interfering with their quality of life. Little is known about the relationship of dietary behaviors and dietary antioxidant intake with negative mood or premenstrual syndrome in university students in China; so we explored the relationship between negative mood and dietary behavior in female university students during the three menstrual cycle phases. Random sampling was used to enroll 88 individuals from a university in Guangzhou; China in the study. Data were collected using self-administered questionnaires. Descriptive statistics and multiple logistic regression analyses were performed. During the menstrual phase, tea, black coffee and carbonated beverage intake was higher in the group with a high negative affect scale score than in the low score group (
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