ArticlePloS one2019
Exploring functional core bacteria in fermentation of a traditional Chinese food, Aspergillus-type douchi.
Huilin Yang et al.PubMed ↗Full text ↗Publisher ↗
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12 papers cite it
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ArticlePloS one2019
Huilin Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.