ArticleAMB Express2019
Serotype distribution, antimicrobial susceptibility, antimicrobial resistance genes and virulence genes of Salmonella isolated from a pig slaughterhouse in Yangzhou, China.
Article in AMB Express, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Genomic characterization of antimicrobial-resistance and virulence factors in Salmonella isolates obtained from pig farms in Antioquia, Colombia.PLoS neglected tropical diseases · 2025Article
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- Occurrence, virulence, and resistance genes in Salmonella enterica isolated from an integrated poultry company in Jordan.Poultry science · 2024Article
- Antibiotic resistance patterns, characteristics of virulence and resistance genes and genotypic analysis ofVeterinary research forum : an international quarterly journal · 2024Article
- Prevalence and antibiotics resistance status of Salmonella in raw meat consumed in various areas of Lahore, Pakistan.Scientific reports · 2023Article
- Association between Phenotypes of Antimicrobial Resistance, ESBL Resistance Genes, and Virulence Genes ofAnimals : an open access journal from MDPI · 2023Article
- The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review.Veterinary sciences · 2023Review
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- Tailor-made alkaliphilic and thermostable fungal laccases for industrial wood processing.Biotechnology for biofuels and bioproducts · 2022Article
- The role of TolA, TolB, and TolR in cell morphology, OMVs production, and virulence of Salmonella Choleraesuis.AMB Express · 2022Article
- Global Spread and Molecular Characterization of CTX-M-ProducingAntibiotics (Basel, Switzerland) · 2021Article
- Occurrence and antimicrobial resistance ofFood science & nutrition · 2021Article
- Prevalence ofChina CDC weekly · 2021Article
- Genomic Investigation ofFrontiers in microbiology · 2021Article
- Phenotypic and Genotypic Characterization of Virulence Factors and Susceptibility to Antibiotics inAnimals : an open access journal from MDPI · 2020Article
- Ciprofloxacin-ResistantMicroorganisms · 2020Article
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9 authors.
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Abstract
Salmonella is an important food-borne pathogen associated with public health and high economic losses. To investigate the prevalence and the characteristics of Salmonella in a pig slaughterhouse in Yangzhou, a total of 80 Salmonella isolates were isolated from 459 (17.43%) samples in 2016-2017. S. Derby (35/80, 43.75%) was the most prevalent, followed by S. Rissen (16/80, 20.00%) and S. Newlands (11/80, 13.75%). The highest rates of susceptibility were observed to cefoxitin (80/80, 100.0%) and amikacin (80/80, 100.0%), followed by aztreonam (79/80, 98.75%) and nitrofurantoin (79/80, 98.75%). The highest resistance rate was detected for tetracycline (65/80, 81.25%), followed by ampicillin (60/80, 75.00%), bactrim (55/80, 68.75%), and sulfisoxazole (54/80, 67.50%). Overall, 91.25% (73/80) of the isolates were resistant to at least one antibiotic, while 71.25% (57/80) of the isolate strains were multidrug resistant in the antimicrobial susceptibility tested. In addition, 86.36% (19/22) of the 22 antimicrobial resistance genes in the isolates were identified. Our data indicated that the resistance to certain antimicrobials was significantly associated, in part, with antimicrobial resistance genes. Furthermore, 81.25% (65/80) isolates harbored the virulence gene of mogA, of which 2 Salmonella Typhimurium isolates carried the mogA, spvB and spvC virulence genes at the same time. The results showed that swine products in the slaughterhouse were contaminated with multidrug resistant Salmonella commonly, especially some isolates carry the spv virulence genes. The virulence genes might facilitate the dissemination of the resistance genes to consumers along the production chain, suggesting the importance of controlling Salmonella during slaughter for public health.
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