Evidence map›Paper›PMID 31882630›Full record

ArticleScientific reports2019

Comparative antibacterial activities of neutral electrolyzed oxidizing water and other chlorine-based sanitizers.

Abiodun D Ogunniyi, Catherine E Dandie, Sergio Ferro, Barbara Hall, Barbara Drigo, Gianluca Brunetti, Henrietta Venter, Baden Myers, Permal Deo, Erica Donner and 1 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
3.5field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 38 citations in OpenAlex.

  1. Article
  2. Antiviral Activity of Natural Compounds for Food Safety.Food and environmental virology · 2024
    Review
  3. Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 1 country.

Abiodun D OgunniyiFuture Industries Institute, University of South Australia, Mawson Lakes, South Australia, Australia. david.ogunniyi@unisa.edu.au.ORCID http://orcid.org/0000-0001-9308-5629
Catherine E DandieFuture Industries Institute, University of South Australia, Mawson Lakes, South Australia, Australia.
Sergio FerroEcas4 Australia Pty Ltd, 8/1 London Road, Mile End South, South Australia, Australia.
Barbara HallPlant Health and Biosecurity, SARDI, Adelaide, South Australia, Australia.
Barbara DrigoFuture Industries Institute, University of South Australia, Mawson Lakes, South Australia, Australia.
Gianluca BrunettiFuture Industries Institute, University of South Australia, Mawson Lakes, South Australia, Australia.ORCID http://orcid.org/0000-0002-6490-9948
Henrietta VenterSchool of Pharmacy and Medical Sciences, University of South Australia, Adelaide, South Australia, Australia.ORCID http://orcid.org/0000-0001-5569-7755
Baden MyersNatural and Built Environments Research Centre, School of Natural and Built Environments, University of South Australia, Mawson Lakes, South Australia, Australia.
Permal DeoSchool of Pharmacy and Medical Sciences, University of South Australia, Adelaide, South Australia, Australia.
Erica DonnerFuture Industries Institute, University of South Australia, Mawson Lakes, South Australia, Australia.
Enzo LombiFuture Industries Institute, University of South Australia, Mawson Lakes, South Australia, Australia.ORCID http://orcid.org/0000-0003-3384-0375
University of South Australia · AUSouth Australian Research and Development Institute · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

There is increasing demand for safe and effective sanitizers for irrigation water disinfection to prevent transmission of foodborne pathogens to fresh produce. Here we compared the efficacy of pH-neutral electrolyzed oxidizing water (EOW), sodium hypochlorite (NaClO) and chlorine dioxide (ClO

Indexed as

Anti-Bacterial AgentsChloridesChlorineChlorine CompoundsDisinfectantsDisinfectionElectrolysisEscherichia coli O157Food HandlingListeriaOxidation-ReductionOxidesSalmonellaSodium HypochloriteWaterWater PurificationAnti-Bacterial AgentsChloridesChlorineChlorine Compoundschlorine dioxideDisinfectantsOxidesSodium HypochloriteWater

Identifiers

PMID31882630
PMCPMC6934530
OpenAlexW2998632824

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.