ArticleScientific reports2019
Time-course relationship between environmental factors and microbial diversity in tobacco soil.
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 46 citations in OpenAlex.
- Effect of root promoter on tobacco (Nicotiana tabacum L.) growth and nutrient accumulation at Hunan Province, China.Scientific reports · 2026Article
- Effects of Different Stand Densities on the Composition and Diversity of Soil Microbiota in aPlants (Basel, Switzerland) · 2025Article
- Effects of Illegal Solid Waste Dumping on the Structure of Soil Bacterial Communities: A Case Study in China.Toxics · 2024Article
- The impact of different preceding crops on soil nitrogen structure and nitrogen cycling in tobacco-planting soil.Scientific reports · 2024Article
- Effects of mulch films with different thicknesses on the microbial community of tobacco rhizosphere soil in Yunnan laterite.Frontiers in microbiology · 2024Article
- Soil Conditioner Affects Tobacco Rhizosphere Soil Microecology.Microbial ecology · 2023Article
- Microbial fertilizer regulates C:N:P stoichiometry and alleviates phosphorus limitation in flue-cured tobacco planting soil.Scientific reports · 2023Article
- Differences in soil physicochemical properties and rhizosphere microbial communities of flue-cured tobacco at different transplantation stages and locations.Frontiers in microbiology · 2023Article
- Comparison of the response of microbial communities to region and rootstock disease differences in tobacco soils of southwestern China.Frontiers in microbiology · 2023Article
- Heterogeneity of soil bacterial and bacteriophage communities in three rice agroecosystems and potential impacts of bacteriophage on nutrient cycling.Environmental microbiome · 2022Article
- Soil fungal communities affect the chemical quality of flue-cured tobacco leaves in Bijie, Southwest China.Scientific reports · 2022Article
- Effect of soil management systems on the rhizosphere bacterial community structure of tobacco: Continuous cropping vs. paddy-upland rotation.Frontiers in plant science · 2022Article
- Differences in microbial diversity and environmental factors in ploughing-treated tobacco soil.Frontiers in microbiology · 2022Article
- The Cropping Obstacle of Garlic Was Associated With Changes in Soil Physicochemical Properties, Enzymatic Activities and Bacterial and Fungal Communities.Frontiers in microbiology · 2022Article
- Long-term excessive application of KFrontiers in plant science · 2022Article
- Industrial Mushroom Residue as Cow Bedding: Analysis of Microbial Diversity and Applications.Current microbiology · 2021Article
- Climatic factors determine the yield and quality of Honghe flue-cured tobacco.Scientific reports · 2020Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Soil physicochemical properties and microbial diversity both play equally important roles in tobacco cultivation. However, the relationship between these factors remains unclear. In this study, we investigated their correlations through the whole tobacco growth period, including the pretransplanting (YX-p), root extending (R), flourishing (F), and mature (M) stages in the Yuxi region of the Yunnan-Guizhou Plateau by measuring physicochemical properties and conducting 16S/18S rRNA analysis. The analysis demonstrated that the microbial community richness and diversity continuously changed along with the growth course of the tobacco. Multiple environmental factors showed a certain correlation with the diversity of microbial communities. Some bacteria could accumulate nitrogen during the growth stages, and the diversity of the bacterial community also increased when the content of organic matter rose. In addition, the water content and available K also influenced the diversity of the microbial community. The dynamic changes in soil physicochemical properties and enzyme activities gave rise to differences in the microbial community composition and structure, all of which affected the growth of tobacco. This study revealed the time-course relationship between environmental factors and microbial diversity in tobacco soil. An understanding of this relationship provides guidance for research on the interaction system of plants, soil and microbes and on improving plant yield and quality.
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