Evidence map›Paper›PMID 31881756›Full record

ArticleMicroorganisms2019

Gang Wang, Yunxia Yu, Enriqueta Garcia-Gutierrez, Xing Jin, Yufeng He, Linlin Wang, Peijun Tian, Zhenmin Liu, Jianxin Zhao, Hao Zhang and 1 more

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
1.6field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 40 citations in OpenAlex.

  1. Review
  2. Article
  3. Application ofFoods (Basel, Switzerland) · 2025
    Article
  4. Review
  5. Review
  6. Article
  7. Article
  8. Article
  9. Article
  10. Bacteriocin-ProducingNutrients · 2023
    Article
  11. Enhanced probiotic potential ofFrontiers in microbiology · 2023
    Article
  12. Article
  13. Article
  14. Article
  15. Health-Promoting Nature ofFrontiers in microbiology · 2022
    Article
  16. Changes in Gut Microbiota by theFrontiers in cellular and infection microbiology · 2022
    Article
  17. Bioprospecting Antimicrobials fromInternational journal of molecular sciences · 2021
    Review
  18. Article
  19. Harnessing the potential ofFuture science OA · 2021
    Review
  20. Frontiers in microbiology · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 3 countries.

Gang WangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yunxia YuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Enriqueta Garcia-GutierrezGut Microbes and Health Institute Strategic Programme, Quadram Institute Bioscience, Norwich NR4 7UQ, UK.
Xing JinState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yufeng HeState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Linlin WangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Peijun TianState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Zhenmin LiuState Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China.
Jianxin ZhaoState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Hao ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Wei ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Jiangnan University · CNTeagasc - The Irish Agriculture and Food Development Authority · IE

Funding

Fundamental Research Funds for the Central Universities JUSRP51501National Natural Science Foundation of China 31301407National Natural Science Foundation of China 31530056National Natural Science Foundation of China 31671839the national first-class discipline program of Food Science and Technology JUFSTR20180102the Natural Science Foundation of Jiangsu Province BK20180613the Postdoctoral Science Foundation of Jiangsu Province 2018K090Cthe Project funded by China Postdoctoral Science Foundation 2018M642164the Walsh Fellowship Project 2015066
6 · The paper itself

Abstract

The production of bacteriocin is considered to be a probiotic trait of lactic acid bacteria (LAB). However, not all strains of LAB harbour bacteriocin genes, even within the same species. Moreover, the effects of bacteriocins on the host gut microbiota and on host physiological indicators are rarely studied. This study evaluated the effects of the bacteriocin-producing

Indexed as

bacteriocingut microbiotain situ effectsLactobacillus acidophilusshort-chain fatty acids

Identifiers

PMID31881756
PMCPMC7022661
OpenAlexW2998338429

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.