ArticleThe Journal of nutrition2020

Pretreatment with Yeast-Derived Complex Dietary Polysaccharides Suppresses Gut Inflammation, Alters the Microbiota Composition, and Increases Immune Regulatory Short-Chain Fatty Acid Production in C57BL/6 Mice.

Radhika Gudi et al.PubMed ↗Full text ↗Publisher ↗

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