ReviewMarine drugs2019
Health Functionality and Quality Control of Laver (
Review in Marine drugs, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
28 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Enhancement of Xanthophyll Synthesis inMarine drugs · 2021Pooled it
- The Effect ofNutrients · 2024Trial
- Roasting-induced changes in the metabolite profile of laver (Food chemistry: X · 2026Article
- Dietary Laver Intake and Risk of Incident Abdominal Obesity Among Korean Adults: An 18-Year Prospective Cohort Study.Nutrients · 2026Observational
- Mechatronics Design of a Clinostat Agriculture Space System for Biomimetic Phyto-Growth in Microgravity (Phyto-G) and 3D-Motion Computer Simulation on Hydroponic Environment.Biomimetics (Basel, Switzerland) · 2026Article
- Article
- From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery.Comprehensive reviews in food science and food safety · 2026Review
- Therapeutic Potential ofMarine drugs · 2025Review
- Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons.Foods (Basel, Switzerland) · 2025Article
- The association of dietary pattern with the risk of common chronic diseases in Shandong Province, China: a cross-sectional study.Frontiers in public health · 2025Article
- Plant simulation for robot automation system of deep-frying process ofFood science and biotechnology · 2025Article
- Comparative Analysis of XGB, CNN, and ResNet Models for Predicting Moisture Content inFoods (Basel, Switzerland) · 2024Article
- PurifiedMarine drugs · 2024Article
- Rapid and Simultaneous Authentication of Six Laver Species Using Capillary Electrophoresis-Based Multiplex PCR.Foods (Basel, Switzerland) · 2024Article
- ChIP-Based Nuclear DNA Isolation for Genome Sequencing inPlants (Basel, Switzerland) · 2023Article
- Isolation and functional verification of an aspartate aminotransferase gene from Neoporphyra haitanensis.BMC plant biology · 2023Article
- Investigating the Mechanisms Underlying the Low Irradiance-Tolerance of the Economically Important Seaweed SpeciesLife (Basel, Switzerland) · 2023Article
- Desiccation Stress Tolerance inPlants (Basel, Switzerland) · 2022Article
- Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption.Molecules (Basel, Switzerland) · 2022Review
- Antioxidant and chemoprotective peptides from simulated gastrointestinal digested (SGID) protein hydrolysate of Pyropia yezoensis against acetaminophen-induced HepG2 cells.Bioprocess and biosystems engineering · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
Abstract
The growing interest in laver as a food product and as a source of substances beneficial to health has led to global consumer demand for laver produced in a limited area of northeastern Asia. Here we review research into the benefits of laver consumption and discuss future perspectives on the improvement of laver product quality. Variation in nutritional/functional values among product types (raw and processed (dried, roasted, or seasoned) laver) makes product-specific nutritional analysis a prerequisite for accurate prediction of health benefits. The effects of drying, roasting, and seasoning on the contents of both beneficial and harmful substances highlight the importance of managing laver processing conditions. Most research into health benefits has focused on substances present at high concentrations in laver (porphyran, Vitamin B
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.