ArticleNutrients2019
Observed Dietary Intake in Adults with Intellectual Disability Living in Group Homes.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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Who cites it
10 citing papers in PubMed, 36 citations in OpenAlex.
- Article
- Institutional and interpersonal determinants of dietary practices of persons with intellectual disability in institutional accommodation in Switzerland: a qualitative study.BMC public health · 2026Article
- A Short-Term Evaluation of the Eat and Exercise to Win Program for Adults with Intellectual and Developmental Disabilities.Nutrients · 2024Article
- Feeding Difficulties and Gastrostomy in Dravet Syndrome: A UK-Wide Survey and 2-Center Experience.Neurology. Clinical practice · 2024Article
- Significant others' perspectives on experiences of meal-oriented support and diet counselling for adults with intellectual disabilities who live in supported housing.International journal of developmental disabilities · 2024Article
- Weight reduction and dietary improvements in a cluster-randomised controlled trial for adults with intellectual disabilities.Food & nutrition research · 2023Article
- Diet quality among people with intellectual disabilities and borderline intellectual functioning.Journal of applied research in intellectual disabilities : JARID · 2022Article
- Article
- Feasibility and Acceptability of Photographic Food Record, Food Diary and Weighed Food Record in People with Serious Mental Illness.Nutrients · 2021Article
- Socio-demographic factors and health status of adults with disability in Enugu Metropolis, Nigeria.Malawi medical journal : the journal of Medical Association of Malawi · 2021Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThere is limited information on the dietary intakes of people with intellectual disability (ID) living in group homes.
objectiveTo describe and evaluate dietary intake in people with ID.
methodDietary intake was assessed in a convenience sample of people with ID living in group homes. Dietary assessment used three-day weighed food records and digital food photography. Intakes were compared to the Nutrient Reference Values (NRVs) and dietary recommendations.
resultsA sample of 33 adults, (men (M):
conclusionNutrient intake and diet quality of the participants in the group homes studied was poor. Education and policy to support healthier diets is required to improve dietary intake of people with intellectual disability, living in group homes.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.