ArticleFood technology and biotechnology2019
Carotenoid Production by
Article in Food technology and biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
18 citing papers in PubMed, 70 citations in OpenAlex.
- Soybean molasses: a promising substrate for the production of microbial oil by Phaffia rhodozyma.Bioprocess and biosystems engineering · 2026Article
- Morphological, Structural, and Thermal Properties of Microbial Carotenoids Microencapsulated by Spray-Drying Using Different Combinations of Wall Materials.Journal of food science · 2026Article
- PolyphasicFrontiers in nutrition · 2026Article
- Fed-batch lipid production by Rhodosporidium toruloides-7191 using wood hydrolysate.Bioprocess and biosystems engineering · 2025Article
- Brazilian Biomes as Promising Resources of Rhodotorula Yeasts for the Biotechnological Production of Carotenoids.Chemistry & biodiversity · 2025Review
- Sustainable β-carotene production by engineered S. cerevisiae using sucrose and agricultural by-products.Bioresources and bioprocessing · 2025Article
- Upcycling of Enzymatically Recovered Amino Acids from Textile Waste Blends: Approaches for Production of Valuable Second-Generation Bioproducts.ACS sustainable resource management · 2025Article
- Article
- The Relationship between Microbial Communities in Coffee Fermentation and Aroma with Metabolite Attributes of Finished Products.Foods (Basel, Switzerland) · 2024Article
- Enhanced high β-carotene yeast cell production by Rhodotorula paludigena CM33 and in vitro digestibility in aquatic animals.Scientific reports · 2024Article
- Introducing CCD1 into isolatedFrontiers in bioengineering and biotechnology · 2024Article
- Simultaneous Lipid and Carotenoid Production viaInternational journal of molecular sciences · 2023Article
- Review
- Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products.Foods (Basel, Switzerland) · 2022Review
- Pigment Production Improvement inMicroorganisms · 2021Article
- Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review.Frontiers in bioengineering and biotechnology · 2021Review
- EngineeringFrontiers in bioengineering and biotechnology · 2021Article
- Plant In Vitro Systems as a Sustainable Source of Active Ingredients for Cosmeceutical Application.Molecules (Basel, Switzerland) · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Carotenoids are natural pigments that can be produced through biotechnological processes. However, the costs are relatively high and can be minimized by using lower-cost substrates as alternative nutrient sources. The fed-batch fermentation is one of the techniques used to obtain a high biomass concentration and/or maximum production. Thus, the aim of this work is to produce carotenoids in batch and fed-batch fermentation with the yeast
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.