ArticleThe Annals of applied biology2019
Acrylamide in food: Progress in and prospects for genetic and agronomic solutions.
Sarah Raffan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
40 papers cite it
this papercites it
ArticleThe Annals of applied biology2019
Sarah Raffan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.