ArticleScientific reports2019
Exogenous application of zinc (Zn) at the heading stage regulates 2-acetyl-1-pyrroline (2-AP) biosynthesis in different fragrant rice genotypes.
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 43 citations in OpenAlex.
- Salt Stress Enhances Aroma Component 2-Acetyl-1-pyrroline in Aromatic Coconut (Plants (Basel, Switzerland) · 2026Article
- Exogenous γ-aminobutyric acid promotes 2-acetyl-1-pyrroline biosynthesis by enriching glutamate and optimizing its metabolic flux in pumpkin.Frontiers in plant science · 2026Article
- Application of Silicon Influencing Grain Yield and Some Grain Quality Features in Thai Fragrant Rice.Plants (Basel, Switzerland) · 2024Article
- Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in theFoods (Basel, Switzerland) · 2024Article
- Transcription Factor OsbZIP60-like RegulatingPlants (Basel, Switzerland) · 2023Article
- Zinc supplementation and light intensity affect 2-acetyl-1-pyrroline (2AP) formation in fragrant rice.BMC plant biology · 2023Article
- Dissecting the biochemical and molecular-genetic regulation of diverse metabolic pathways governing aroma formation in indigenous aromatic indica rice varieties.Molecular biology reports · 2023Article
- Exogenous zinc mitigates salinity stress by stimulating proline metabolism in proso millet (Frontiers in plant science · 2023Article
- Post-transcriptional regulation of 2-acetyl-1-pyrroline (2-AP) biosynthesis pathway, silicon, and heavy metal transporters in response to Zn in fragrant rice.Frontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Zinc (Zn) is an important microelement for rice and plays a key role in many physiological processes. This study assessed the physio-biochemical responses involved in biosynthesis of 2-acety-1-pyrroline (2-AP), which is a key compound in the aroma of fragrant rice, in four different fragrant rice varieties, i.e., Meixiangzhan-2, Xiangyaxiangzhan, Ruanhuayou-134, and Yunjingyou. Four concentrations (0, 0.50, 1.00 and 2.00 g L
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