ArticleMolecules (Basel, Switzerland)2019
Correlation Study of Honey Regarding their Physicochemical Properties and Sugars and Cyclitols Content.
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
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Who cites it
26 citing papers in PubMed.
- Physicochemical, nutritional and biological characterization of different Indian monofloral honeys with special emphasis on their glucose-lowering efficacy.Food chemistry: X · 2026Article
- Floral origin influences physicochemical, volatiles, and taste profiles of Apis mellifera honey in Northern Thailand.NPJ science of food · 2026Article
- Analysis of Changes in Selected Physicochemical Parameters and Elemental Composition of Honey as a Result of Adulteration with Sugar Additives.Foods (Basel, Switzerland) · 2026Article
- MALDI-TOF MS-Based Lipidomic Profile of Honey and Bee Pollen.ACS agricultural science & technology · 2025Article
- Compound Annotation by UHPLC-MS/MS, Quantification of Phenolic Compounds and Antimicrobial Activity of Monofloral Avocado Honey.Plants (Basel, Switzerland) · 2025Article
- Chemical Composition and Quality Assessment ofFood science & nutrition · 2025Article
- Characterization of Honey Microbiome Using MALDI-TOF Mass Spectrometry and Physicochemical Study.Molecules (Basel, Switzerland) · 2025Review
- Effect of ultrasound on the physical, biochemical, antioxidant, and antimicrobial properties of industrial Iranian honey.Archives of Razi Institute · 2024Article
- Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey.Foods (Basel, Switzerland) · 2024Article
- Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process.Food science & nutrition · 2024Article
- Assessment of the Quality, Chemometric and Pollen Diversity ofFoods (Basel, Switzerland) · 2023Article
- Antibacterial and wound-healing action of Ulmo honey (Frontiers in veterinary science · 2023Article
- SDS-PAGE Protein and HPTLC Polyphenols Profiling as a Promising Tool for Authentication of Goldenrod Honey.Foods (Basel, Switzerland) · 2022Article
- Analysis of Mercury Concentration in Honey from the Point of View of Human Body Exposure.Biological trace element research · 2022Article
- Novel Chemical and Biological Insights of Inositol Derivatives in Mediterranean Plants.Molecules (Basel, Switzerland) · 2022Review
- Micro-Chamber/Thermal Extractor (µ-CTE) as a new sampling system for VOCs emitted by feces.Scientific reports · 2021Article
- Pharmaceutical Prospects of Bee Products: Special Focus on Anticancer, Antibacterial, Antiviral, and Antiparasitic Properties.Antibiotics (Basel, Switzerland) · 2021Review
- Beehive Products as Antibacterial Agents: A Review.Antibiotics (Basel, Switzerland) · 2021Review
- Review on Bee Products as Potential Protective and Therapeutic Agents in Male Reproductive Impairment.Molecules (Basel, Switzerland) · 2021Review
- Cluster Analysis Classification of Honey from Two Different Climatic Zones Based on Selected Physicochemical and of Microbiological Parameters.Molecules (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Honey is a natural sweetener, with an osmotic effect on microorganisms due to the increased sugar content and low amount of water. Cyclitols are minor constituents of honey. They play a defensive role in plants against unfavorable environmental conditions. Honey's physicochemical properties can vary, resulting in a wide range of colors, flavors, scents, antioxidant activity, dissimilar values of pH, acidity, electrical conductivity, etc. Some literature regarding correlation between honey types is already available, but a comprehensive study displaying an ample evaluation of multifarious aspects is still needed. This study focuses on the correlation between 18 honey types, originating from 10 countries, collected during four years, summarizing a total of 38 samples. A total of 6 physicochemical properties and 18 target components (sugars and cyclitols) were considered as variables. A correlation analysis is presented between the investigated parameters and between honey types, together with the statistical analysis which allowed for observation of the clusters' distribution according with the investigated variables.
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Registered trials
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