ArticleJournal of epidemiology and global health2019
Predictors of Intentions to Make Healthier Eating Choices among Midwestern Truck Drivers.
Article in Journal of epidemiology and global health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed, 1 synthesis or guideline pooled it, 6 citations in OpenAlex.
- Cardiometabolic risk factors and mental health status among truck drivers: a systematic review.BMJ open · 2020Pooled it
- Prevalence of coronary risk factors in load transport drivers.Revista brasileira de medicina do trabalho : publicacao oficial da Associacao Nacional de Medicina do Trabalho-ANAMTArticle
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Truck drivers constitute a highly vulnerable population with very limited opportunities for healthy foods and healthy eating choices. This cross-sectional study assessed the utility of the Theory of Planned Behavior (TPB) in understanding and predicting healthy eating intention among Midwestern truck drivers in the United States. Participants were recruited through online trucker forums and advertisements at truck stops. Each participant completed an anonymous, web-based questionnaire that measured attitude, subjective norms, and perceived behavioral control. One hundred and forty-six truck drivers responded, with the average Body Mass Index (BMI) 32.7 and working as a truck driver for 10.3 years. Hierarchical multiple regression analysis assessed the predictive value of individual TPB constructs and the model. The predictive model containing the TPB constructs explained 18% of the variance in healthy eating intention, with attitude and subjective norm making significant and unique contributions. With the variance explained, the findings minimally supported the utility of TPB in understanding and predicting healthy eating intention among the truck drivers. These findings should be interpreted in view of the study limitations; the small sample size and being a self-report study. Notwithstanding, the findings highlight the importance of attitude and subjective norms in understanding and predicting healthy eating intention among Midwestern truck drivers in the United States.
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Registered trials
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