Evidence map›Paper›PMID 31852656›Full record

ArticleBiology open2019

Chemical composition of food induces plasticity in digestive morphology in larvae of

Katharina Ruthsatz, Lisa Marie Giertz, Dominik Schröder, Julian Glos

Open access · goldAbstract read
In one paragraph

Article in Biology open, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.7field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Katharina RuthsatzDepartment of Biology, Institute for Zoology, University of Hamburg, Martin-Luther-King Platz 3, 20146 Hamburg, Germany k.ruthsatz@web.de.ORCID http://orcid.org/0000-0002-3273-2826
Lisa Marie GiertzDepartment of Biology, Institute for Zoology, University of Hamburg, Martin-Luther-King Platz 3, 20146 Hamburg, Germany.
Dominik SchröderDepartment of Biology, Institute for Zoology, University of Hamburg, Martin-Luther-King Platz 3, 20146 Hamburg, Germany.
Julian GlosDepartment of Biology, Institute for Zoology, University of Hamburg, Martin-Luther-King Platz 3, 20146 Hamburg, Germany.
Universität Hamburg · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food conditions are changing due to anthropogenic activities and natural sources and thus, many species are exposed to new challenges. Animals might cope with altered quantitative and qualitative composition [i.e. variable protein, nitrogen (N) and energy content] of food by exhibiting trophic and digestive plasticity. We examined experimentally whether tadpoles of the common frog (

Indexed as

AdaptabilityClimate changeGut lengthNutrient contentOral papillaeProtein content

Identifiers

PMID31852656
PMCPMC6955212
OpenAlexW2996157025

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.