ArticleIranian journal of public health2019
Home Food Safety Practice and Household Food Insecurity: A Structural Equation Modeling Approach.
Article in Iranian journal of public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.
What it found
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Who cites it
6 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Prevalence of household food insecurity among a healthy Iranian population: A systematic review and meta-analysis.Frontiers in nutrition · 2022Pooled it
- Determinants of food safety practices among Ethiopian households: a multilevel mixed effects linear regression analysis.Scientific reports · 2026Article
- Examining the Impacts of the COVID-19 Pandemic on Iraqi Refugees in Canada.International journal of environmental research and public health · 2024Article
- Article
- Stability of Food Security in Iran; Challenges and Ways Forward: A Narrative Review.Iranian journal of public health · 2022Review
- Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status.Journal of food protection · 2022Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundFood safety and food security are interrelated concepts with a profound impact on the quality of human life. The current study, for the first time, was set to identify associations between home food safety practice and household food insecurity a structural equation modeling approach.
methodsIn this cross-sectional study, urban households were selected from among 10 health centers of five districts of Tehran, Iran (2015). The following questionnaires were completed: socioeconomic status (SES), food security and food safety. Structural Equation Modeling (SEM) was applied for predicting the relationships between SES, food insecurity, and food safety in households
resultsFood security was observed in 56% of households. Mild, moderate and severe food-insecure households were determined to be 29%, 12%, and 3%, respectively. In addition, the scores of home food safety practice in 37.5%, 33% and 29.5% of the households were classified as desirable, acceptable and weak, respectively. Low-educated mothers having husbands with low educational and occupational level had a weaker food safety practice compared to high-educated ones. Based on the SEM results, an inverse association between food safety practice and food insecurity score was observed (t= -2.89, ɣ = 0.16).
conclusionFood insecurity and undesirable food safety practice were relatively prevalent among households. In addition, the economic and social factors could inversely affect both food insecurity and food safety practices.
Indexed as
Identifiers
31850265PMC6908921What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.