Evidence map›Paper›PMID 31849918›Full record

ArticleFrontiers in microbiology2019

Antibacterial Properties of D-Amino Acid Oxidase: Impact on the Food Industry.

Giorgia Letizia Marcone, Elisa Binda, Elena Rosini, Monica Abbondi, Loredano Pollegioni

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.9field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 16 citations in OpenAlex.

  1. Dual-Functional CeOMolecules (Basel, Switzerland) · 2026
    Article
  2. Hazelnut: Explorations toward the Biocatalytic Synthesis of its Aroma Precursor.Chembiochem : a European journal of chemical biology · 2025
    Article
  3. Review
  4. Antimicrobial D-amino acid oxidase-derived peptides specify gut microbiota.Cellular and molecular life sciences : CMLS · 2021
    Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Giorgia Letizia MarconeDepartment of Biotechnology and Life Sciences, University of Insubria, Varese, Italy.
Elisa BindaDepartment of Biotechnology and Life Sciences, University of Insubria, Varese, Italy.
Elena RosiniDepartment of Biotechnology and Life Sciences, University of Insubria, Varese, Italy.
Monica AbbondiD-Amino Acids International Reference Center, Gerenzano, Italy.
Loredano PollegioniDepartment of Biotechnology and Life Sciences, University of Insubria, Varese, Italy.
University of Insubria · ITFondazione Humanitas per la Ricerca · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

antibacterialsD-amino acid oxidaseD-amino acidsflavoenzymesfood preservationfood safety

Identifiers

PMID31849918
PMCPMC6902632
OpenAlexW2990263991

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.