TrialThe Journal of nutrition2020

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease.

Alyssa M Tindall et al.PubMed ↗Full text ↗Publisher ↗

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