Evidence map›Paper›PMID 31844546›Full record

ArticleJournal of animal science and technology2019

Effects of dietary carbohydrases on productive performance and immune responses of lactating sows and their piglets.

Jeong Jae Lee, Seong Ho Choi, Jin Ho Cho, Jeehwan Choe, Joowon Kang, Soyun Kim, Sangwoo Park, Hyunjin Kyoung, Dongoh Seo, Jee-Yeon Cho and 4 more

Open access · goldAbstract read
In one paragraph

Article in Journal of animal science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.4field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 15 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 3 institutions in 1 country.

Jeong Jae LeeDivision of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-3455-0102
Seong Ho ChoiDivision of Food and Animal Science, Chungbuk National University, Cheongju 28644, Korea.ORCID https://orcid.org/0000-0001-8869-0218
Jin Ho ChoDivision of Food and Animal Science, Chungbuk National University, Cheongju 28644, Korea.ORCID https://orcid.org/0000-0001-7151-0778
Jeehwan ChoeDepartment of Beef Science, Korea National College of Agriculture and Fisheries, Jeonju 54874, Korea.ORCID https://orcid.org/0000-0002-7217-972X
Joowon KangDivision of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0001-7340-1479
Soyun KimDivision of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-9845-2368
Sangwoo ParkDivision of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0003-2288-1374
Hyunjin KyoungDivision of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0001-5742-5374
Dongoh SeoDivision of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-1751-4978
Jee-Yeon ChoDSM Nutrition Korea Ltd., Seoul 06675, Korea.ORCID https://orcid.org/0000-0002-7067-1841
Il-Hun ParkDSM Nutrition Korea Ltd., Seoul 06675, Korea.ORCID https://orcid.org/0000-0003-0851-4180
Sangnam OhDepartment of Functional Food and Biotechnology, Jeonju University, Jeonju 55069, Korea.ORCID https://orcid.org/0000-0002-2428-412X
Hyeun Bum KimDepartment of Animal Resources Science, Dankook University, Cheonan 31116, Korea.ORCID https://orcid.org/0000-0003-1366-6090
Minho SongDivision of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.ORCID https://orcid.org/0000-0002-4515-5212
Chungnam National University · KRChungbuk National University · KRJeonju University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study was conducted to evaluate effects of dietary multi-carbohydrases (MCS) in a lactating sow diet on productive performance and immune responses of sows and their piglets. A total of 12 sows (218.37 ± 5.5 kg BW; 2 parity) were randomly assigned to 2 dietary treatments: a diet based on corn-soybean meal (CON) and CON with 0.01% MCS. The MCS contained xylanase (2,700 units/g), β-glucanase (700 units/g), and cellulase (800 units/g). Sows were fed the dietary treatments for 28 days (weaning) after farrowing. Blood samples were collected from sows on d 0, 3, and 7 after farrowing and randomly selected 2 nursing piglets in each sow on d 3, 7, and 14 after birth. Measurements were productive performance of sows, frequency of diarrhea of piglets, and immune responses of sows and their piglets. Sows fed MCS had lower (

Indexed as

CarbohydraseImmune responsesLactating sows and their litterProductive performance

Identifiers

PMID31844546
PMCPMC6906129
OpenAlexW2995059612

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.