Evidence map›Paper›PMID 31842253›Full record

ArticleNutrients2019

Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study.

Elise Carbonneau, Benoît Lamarche, Julie Robitaille, Véronique Provencher, Sophie Desroches, Marie-Claude Vohl, Catherine Bégin, Mathieu Bélanger, Charles Couillard, Luc Pelletier and 5 more

Abstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Trial
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
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  12. Article
  13. Observational
  14. Associations Between Perceived Stress and Dietary Intake in Adults in Puerto Rico.Journal of the Academy of Nutrition and Dietetics · 2021
    Article
  15. Review
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Elise CarbonneauCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods, Université Laval, 2440 Hochelage Boulevard, QC G1V 0A6, Canada.
Benoît LamarcheCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods, Université Laval, 2440 Hochelage Boulevard, QC G1V 0A6, Canada.ORCID 0000-0002-4443-5378
Julie RobitailleCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods, Université Laval, 2440 Hochelage Boulevard, QC G1V 0A6, Canada.ORCID 0000-0001-7035-0477
Véronique ProvencherCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods, Université Laval, 2440 Hochelage Boulevard, QC G1V 0A6, Canada.
Sophie DesrochesCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods, Université Laval, 2440 Hochelage Boulevard, QC G1V 0A6, Canada.
Marie-Claude VohlCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods, Université Laval, 2440 Hochelage Boulevard, QC G1V 0A6, Canada.ORCID 0000-0002-7017-5848
Catherine BéginCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods, Université Laval, 2440 Hochelage Boulevard, QC G1V 0A6, Canada.
Mathieu BélangerDepartment of Family Medicine, Université de Sherbrooke, 18 avenue Antonine-Maillet, Moncton, NB E1A 3E9, Canada.
Charles CouillardCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods, Université Laval, 2440 Hochelage Boulevard, QC G1V 0A6, Canada.
Luc PelletierSchool of Psychology, University of Ottawa, 75 Laurier Ave E, Ottawa, ON K1N 6N5, Canada.
Luigi BouchardDepartment of Medical Biology, CIUSSS du Saguenay-Lac-St-Jean, Saguenay, QC G7H 5H6, Canada.
Julie HouleNursing Department, Université du Québec à Trois-Rivières, 3351 Boulevard des Forges, Trois-Rivières, QC G8Z 4M3, Canada.ORCID 0000-0002-2009-883X
Marie-France LangloisDepartment of Medicine, Division of Endocrinology, Université de Sherbrooke, 3001 12e Ave N, Sherbrooke, QC J1H 5N4, Canada.
Louise CorneauCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods, Université Laval, 2440 Hochelage Boulevard, QC G1V 0A6, Canada.
Simone LemieuxCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods, Université Laval, 2440 Hochelage Boulevard, QC G1V 0A6, Canada.ORCID 0000-0003-3170-4062

Funding

CIHR FHG 129921
6 · The paper itself

Abstract

The objectives were to assess whether social support for healthy eating and perceived food environment are associated with diet quality, and to investigate if sociodemographic characteristics moderate these associations. A probability sample of French-speaking adults from the Province of Québec, Canada, was recruited in the context of the PREDISE study. Participants reported their perceptions of supportive and non-supportive actions related to healthy eating from close others at home and outside of home (

Indexed as

Food SupplySocial SupportAdolescentAdultAgedDietDiet, HealthyDiet SurveysEnvironmentFamily CharacteristicsFeeding BehaviorFemaleHumansMaleMiddle AgedPerceptiondiet qualityfood environmenthealthy eating indexsocial supportsociodemographic characteristics

Identifiers

PMID31842253
PMCPMC6950594

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.