ArticleFoods (Basel, Switzerland)2019
Technological Methods for Reducing the Content of Fructan in Wheat Bread.
Ewa Pejcz et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
13 papers cite it
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ArticleFoods (Basel, Switzerland)2019
Ewa Pejcz et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.