ArticleMicroorganisms2019
Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State.
Article in Microorganisms, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Characterization of spatio-temporal variations in carposphere microbial diversity of olive in Longnan, China.World journal of microbiology & biotechnology · 2026Article
- Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking.Comprehensive reviews in food science and food safety · 2025Review
- Vintage and terroir are the strongest determinants of grapevine carposphere microbiome in the viticultural zone of Drama, Greece.FEMS microbiology ecology · 2025Article
- Environmental characteristics and weather impact yeast populations and their dynamics in spontaneous fermentations.Current research in microbial sciences · 2025Article
- Contributions ofApplied and environmental microbiology · 2024Article
- Yeasts, arthropods, and environmental matrix: a triad to disentangle the multi-level definition of biodiversity.Scientific reports · 2024Article
- Spatiotemporal Dynamics of Assyrtiko Grape Microbiota.Microorganisms · 2024Article
- Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy.Frontiers in microbiology · 2024Article
- Fungal Community Composition and Its Relationship with Volatile Compounds during Spontaneous Fermentation of Cabernet Sauvignon from Two Chinese Wine-Growing Regions.Foods (Basel, Switzerland) · 2023Article
- Screening and Enzymatic Evaluation ofFoods (Basel, Switzerland) · 2022Article
- Volatiles Produced by Yeasts Related toJournal of fungi (Basel, Switzerland) · 2022Article
- Forests influence yeast populations vectored by insects into vineyards.Frontiers in microbiology · 2022Article
- Epiphytic Microbial Diversity of Vitis vinifera Fructosphere: Present Status and Potential Applications.Current microbiology · 2021Review
- Microbial Dynamics in Wine Production.Microorganisms · 2021Article
- Succession of Fungal Communities at Different Developmental Stages of Cabernet Sauvignon Grapes From an Organic Vineyard in Xinjiang.Frontiers in microbiology · 2021Article
- The Biogeography of Fungal Communities Across Different Chinese Wine-Producing Regions Associated With Environmental Factors and Spontaneous Fermentation Performance.Frontiers in microbiology · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
We used barcoded sequencing to analyze the eukaryotic population in the grape berries at different ripening states in four Australian vineyards. Furthermore, we used an innovative compositional data analysis for assessing the diversity of microbiome communities. The novelty was the introduction of log-ratio balances between the detected genera. Altogether, our results suggest that fungal communities were more impacted by the geographical origin of the Australian vineyards than grape variety and harvest time. Even if the most abundant genera were
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