Evidence map›Paper›PMID 31835417›Full record

ArticleFoods (Basel, Switzerland)2019

Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from

Gyung-Rim Yong, Yoseph Asmelash Gebru, Dae-Woon Kim, Da-Ham Kim, Hyun-Ah Han, Young-Hoi Kim, Myung-Kon Kim

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Gyung-Rim YongDepartment of Food Science and Technology, Chonbuk National University, Jeonju 54896, Jeonbuk, Korea.
Yoseph Asmelash GebruDepartment of Food Science and Technology, Chonbuk National University, Jeonju 54896, Jeonbuk, Korea.
Dae-Woon KimDepartment of Food Science and Technology, Chonbuk National University, Jeonju 54896, Jeonbuk, Korea.
Da-Ham KimDepartment of Food Science and Technology, Chonbuk National University, Jeonju 54896, Jeonbuk, Korea.
Hyun-Ah HanDepartment of Food Science and Technology, Chonbuk National University, Jeonju 54896, Jeonbuk, Korea.
Young-Hoi KimDepartment of Food Science and Technology, Chonbuk National University, Jeonju 54896, Jeonbuk, Korea.
Myung-Kon KimDepartment of Food Science and Technology, Chonbuk National University, Jeonju 54896, Jeonbuk, Korea.

Funding

National Academy of Agricultural Science PJ012588022019
6 · The paper itself

Abstract

Essential oil obtained from

Indexed as

antioxidant activitychemical compositionessential oilgas chromatography-mass spectroscopy (GC–MS)glycosidically bound volatilesMaclura Tricuspidata fruit

Identifiers

PMID31835417
PMCPMC6963948

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.