Evidence map›Paper›PMID 31834906›Full record

ArticlePloS one2019

Impact of dietary patterns, individual and workplace characteristics on blood pressure status among civil servants in Bida and Wushishi communities of Niger State, Nigeria.

Phillips Edomwonyi Obasohan, Josephine N Okorie, Adamu Lapai Sule, Khadijat Jumai Ndako

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact, top 72% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 7 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Phillips Edomwonyi ObasohanDepartment of Liberal Studies, College of Administrative and Business Studies, Niger State Polytechnics, Bida Campus, Bida, Niger State, Nigeria.ORCID 0000-0002-6998-0276
Josephine N OkorieDepartment of Hospitality Management, College of Administrative and Business Studies, Niger State Polytechnics, Bida Campus, Bida, Niger State, Nigeria.
Adamu Lapai SuleDepartment of Library Information Science, College of Administrative and Business Studies, Niger State Polytechnics, Bida Campus, Bida, Niger State, Nigeria.
Khadijat Jumai NdakoDepartment of Hospitality Management, College of Administrative and Business Studies, Niger State Polytechnics, Bida Campus, Bida, Niger State, Nigeria.
Niger State Polytechnic · NG

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The global burden estimate of hypertension is alarming and results in several million deaths annually. A high incidence of sudden deaths from cardiovascular diseases in the civil workforce in Nigeria is often reported. However, the associations between Dietary Patterns (DPs), individual, and workplace characteristics of hypertension among this workforce have not been fully explored. This study aimed to identify DP in the Bida and Wushishi Communities of Niger State and establish its relationship with hypertension along with other individual and workplace characteristics. Factor analysis was used to establish DP, Chi-square test to identify their relationships with hypertension, and logistic regression to determine the predictor risk factors. The prevalence of hypertension was 43.7%; mean weight, height, and body fat were: 72.8±15 kg, 166±8.9 mm and 30.4%, respectively. Three DPs: "Efficient Diet," "Local diet," and "Energy Boost Diet" were identified. The factor loading scores for these factors were divided into quintiles Q1-Q5; none of them had a significant effect on hypertension status. Conversely, increase in age, the Ministry, Department, and Agency (MDA) of employment, frequency of eating in restaurants, and obesity were identified as significant risk factors. After adjusting for confounders (age, body mass index, MDA, and eating habits), a high score (Q5) in "efficient diet pattern" was significantly related to a lower likelihood of hypertension than a low score (Q1). The prevalence of hypertension among the participants was relatively very high. An increase in age and working in educational sector were risk factors associated with hypertension. Therefore, it is recommended that civil servants engage in frequent exercise and undergo regular medical checkups, especially as they get older. These findings highlight the need for large-scale assessment of the impact of variables considered in this study on hypertension, among the civil workforce across Niger state and Nigeria.

Indexed as

Blood PressureFeeding BehaviorWorkplaceAdolescentAdultDietFemaleGovernment EmployeesHumansHypertensionMaleMiddle AgedNigeriaObesityPrevalenceSocioeconomic Factors

Identifiers

PMID31834906
PMCPMC6910664
OpenAlexW2996338923

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.