ArticleFrontiers in plant science2019
Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014-2016.
Article in Frontiers in plant science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes ofFrontiers in plant science · 2021Pooled it
- Cultivar to chemotype: characterizing complex botanicals with mass spectrometry metabolomics.Natural product reports · 2026Review
- The Impact of Harvesting Mechanization on Oolong Tea Quality.Plants (Basel, Switzerland) · 2024Article
- Altitudinal Variation on Metabolites, Elements, and Antioxidant Activities of Medicinal PlantMetabolites · 2023Article
- Formation of 8-hydroxylinalool in tea plantFood chemistry. Molecular sciences · 2023Article
- Evaluation of sensory and safety quality characteristics of "high mountain tea".Food science & nutrition · 2022Article
- HS-SPME/GC-MS Reveals the Season Effects on Volatile Compounds of Green Tea in High-Latitude Region.Foods (Basel, Switzerland) · 2022Article
- The Chemistry of Green and Roasted Coffee by Selectable 1D/2D Gas Chromatography Mass Spectrometry with Spectral Deconvolution.Molecules (Basel, Switzerland) · 2022Article
- Molecular Link in Flavonoid and Amino Acid Biosynthesis Contributes to the Flavor of Changqing Tea in Different Seasons.Foods (Basel, Switzerland) · 2022Article
- Evaluating the productivity of ancient Pu'er tea trees (Camellia sinensis var. assamica): a multivariate modeling approach.Plant methods · 2022Article
- Investigation of the Proteomes of the TrufflesInternational journal of molecular sciences · 2021Article
- Advanced Chemophenetic Analysis of Essential Oil from Leaves ofPlants (Basel, Switzerland) · 2021Article
- Climate and Processing Effects on Tea (Molecules (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors.
Funding
Abstract
Climatic conditions affect the chemical composition of edible crops, which can impact flavor, nutrition and overall consumer preferences. To understand these effects, we sampled tea (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.