ArticleScientific reports2019
Genome wide association study of 5 agronomic traits in olive (Olea europaea L.).
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Genome-wide SNP analysis reveals genetic diversity and structure of wild and cultivated olives (Olea europaea L.) in Oman.Scientific reports · 2026Article
- Multivariate analysis highlights genetic structure in Olive (Olea Europaea L.) germplasm using Resource-Efficient RAPD marker system.Molecular biology reports · 2026Article
- Genetic and Cyto-Histological Analyses inInternational journal of molecular sciences · 2025Article
- Genotypic Effect on Olive (Plants (Basel, Switzerland) · 2025Article
- Genetic markers of olive fruit weight selected to be used in breeding experiments.Molecular breeding : new strategies in plant improvement · 2025Article
- Genome-wide association analysis of flowering date in a collection of cultivated olive tree.Horticulture research · 2025Article
- Article
- Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil.Foods (Basel, Switzerland) · 2024Article
- Variations in Fruit Ploidy Level and Cell Size between Small- and Large-Fruited Olive Cultivars during Fruit Ontogeny.Plants (Basel, Switzerland) · 2024Article
- Evaluation of genetic diversity among olive trees (Frontiers in plant science · 2024Article
- Discrimination of 14 olive cultivars using morphological analysis and machine learning algorithms.Frontiers in plant science · 2024Article
- Genetic diversity and genome-wide association study of 13 agronomic traits in 977 Beta vulgaris L. germplasms.BMC genomics · 2023Article
- Genetic Diversity of Common Olive (Genes · 2023Article
- Exploring genetic diversity and population structure of a large grapevine (Frontiers in plant science · 2023Article
- Identification of Genetic Markers and Genes Putatively Involved in Determining Olive Fruit Weight.Plants (Basel, Switzerland) · 2022Article
- Current Status of Biodiversity Assessment and Conservation of Wild Olive (Plants (Basel, Switzerland) · 2022Review
- Article
- Comparative Analysis of Genotyping by Sequencing and Whole-Genome Sequencing Methods in Diversity Studies ofPlants (Basel, Switzerland) · 2021Article
- Review
- Genomic evidence for recurrent genetic admixture during the domestication of Mediterranean olive trees (Olea europaea L.).BMC biology · 2020Article
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Olive (Olea europaea L.) is one of the most economically and historically important fruit crops worldwide. Genetic progress for valuable agronomic traits has been slow in olive despite its importance and benefits. Advances in next generation sequencing technologies provide inexpensive and highly reproducible genotyping approaches such as Genotyping by Sequencing, enabling genome wide association study (GWAS). Here we present the first comprehensive GWAS study on olive using GBS. A total of 183 accessions (FULL panel) were genotyped using GBS, 94 from the Turkish Olive GenBank Resource (TOGR panel) and 89 from the USDA-ARS National Clonal Germplasm Repository (NCGR panel) in the USA. After filtering low quality and redundant markers, GWAS was conducted using 24,977 SNPs in FULL, TOGR and NCGR panels. In total, 52 significant associations were detected for leaf length, fruit weight, stone weight and fruit flesh to pit ratio using the MLM_K. Significant GWAS hits were mapped to their positions and 19 candidate genes were identified within a 10-kb distance of the most significant SNP. Our findings provide a framework for the development of markers and identification of candidate genes that could be used in olive breeding programs.
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