ArticleMolecules (Basel, Switzerland)2019
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 67 citations in OpenAlex.
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- Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta.Foods (Basel, Switzerland) · 2024Article
- Next generation plant biostimulants & genome sequencing strategies for sustainable agriculture development.Frontiers in microbiology · 2024Review
- From Threat to Opportunity: Harnessing the InvasiveMarine drugs · 2023Article
- Apple Antioxidant Properties as an Effect of N Dose and Rate-Mycorrhization Involvement: A Long-Term Study.Antioxidants (Basel, Switzerland) · 2022Article
- Valorization of Phenolic and Carotenoid Compounds ofMolecules (Basel, Switzerland) · 2022Article
- Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis.Foods (Basel, Switzerland) · 2021Article
- Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts.Foods (Basel, Switzerland) · 2021Article
- Identification of a Biostimulating Potential of an Organic Biomaterial Based on the Botanical Extract fromMaterials (Basel, Switzerland) · 2021Article
- Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants.Biomolecules · 2021Review
- Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables.Biomolecules · 2021Review
- The Antioxidant Capacities of Natural Products 2019.Molecules (Basel, Switzerland) · 2020Article
- Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Antioxidants (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
12 authors at 4 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the present study, the effect of biostimulants application on the nutritional quality and bioactive properties of spinach cultivated in protected environment under water stress conditions was evaluated. For this purpose, four commercially available biostimulant products (Megafol (MEG), Aminovert (AM), Veramin Ca (V), Twin Antistress (TA), and two spinach genotypes (Fuji F1 and Viroflay) were tested under two irrigation regimes (normal irrigation (W+), and water-holding (W-). Fat and carbohydrates content was favored by water stress when Megafol (MEGW+) and Veramin (VW+) were applied on Fuji plants, while calorific value was also increased by MEGW+ treatment. In contrast, protein and ash content increased when AMW- and TAW+ were applied on Viroflay plants. Raffinose and glucose were the most abundant sugars, followed by sucrose and fructose, with the highest contents recorded for Fuji plants when AMW+ (fructose, glucose and total carbohydrates), CW- (sucrose), and TAW- (raffinose) treatments were applied. Regarding organic acids, oxalic and malic acid which had the highest contents for the TAW- (Viroflay plants) and AMW- (Fuji plants) treatments, respectively. α- and
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