Evidence map›Paper›PMID 31817564›Full record

Trial reportNutrients2019

A Nutrition Education Intervention Using NOVA Is More Effective Than MyPlate Alone: A Proof-of-Concept Randomized Controlled Trial.

Aydin Nazmi, Marilyn Tseng, Derrick Robinson, Dawn Neill, John Walker

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 3 pooled it
2.4field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 3 syntheses or guidelines pooled it, 28 citations in OpenAlex.

  1. Pooled it
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  4. Review
  5. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Aydin NazmiFood Science and Nutrition Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA.ORCID 0000-0002-3650-4222
Marilyn TsengKinesiology and Public Health Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA.
Derrick RobinsonUniversity of California, Division of Agriculture and Natural Resources, Davis, CA 95618, USA.
Dawn NeillInterdisciplinary Studies in the Liberal Arts, California Polytechnic State University, San Luis Obispo, CA 93407, USA.
John WalkerStatistics Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA.
California Polytechnic State University · USUniversity of California Division of Agriculture and Natural Resources · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The ability to classify foods based on level of processing, not only conventional MyPlate food groups, might be a useful tool for consumers faced with a wide array of highly processed food products of varying nutritional value. The objective of this study was to assess the impact of a proof-of-concept nutrition education intervention on nutrition knowledge, assessed by correct classification of foods according to MyPlate food groups, MyPlate 'limit' status (for fat, sugar, sodium), and level of processing (NOVA categories). We utilized a randomized, controlled design to examine the impact of a MyPlate vs. combined MyPlate + NOVA intervention vs. control group. Intervention groups received educational flyers via email and participants were assessed using electronic baseline and follow-up surveys. The MyPlate + NOVA intervention group performed at least as well as the MyPlate group on classifying conventional food groups and 'limit' status. Moreover, the MyPlate + NOVA group far outperformed the other groups on classifying NOVA categories. Longer-term trials are needed, but our results suggest that NOVA principles may be more easily understood and applied than those of MyPlate. Education strategies focusing on level of food processing may be effective in the context of the modern food environment.

Indexed as

Food HandlingFood QualityHealth EducationAdolescentDietFast FoodsFemaleFood SupplyHealth LiteracyHumansMaleNutritional SciencesNutrition PolicyNutritive ValueProof of Concept StudySurveys and Questionnairesdietfoodfood literacyMyPlateNOVA food classificationnutritionnutrition educationUS Dietary Guidelines

Identifiers

PMID31817564
PMCPMC6950011
OpenAlexW2993680410

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.