ArticlePolymers2019
The Effects of Inorganic Salts with Different Anions on the Structure and Properties of Starch/Poly (Butylene Succinate) Blends Plasticized with Ionic Liquid.
Article in Polymers, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed, 11 citations in OpenAlex.
- Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (Polymers · 2026Article
- Ionic Liquids as Starch Plasticizers: The State of the Art.Molecules (Basel, Switzerland) · 2025Review
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
1-butyl-3-methylimidazole chloride ((BMIM) Cl) modified starch/poly (butylene succinate) (PBS) blends with different anions of inorganic salts were prepared by HAAKE mixer. The compatibility and thermal behaviors including crystallinity, crystallization and melting temperature, thermal stability and mechanical properties were systematically investigated by Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and X-ray diffraction (XRD). The results show that inorganic salts can produce a strong interaction with starch/PBS blends, which can improve the mechanical properties of starch/PBS blends, enhance the mechanical strength and elongation at break of starch/PBS blends, meanwhile, the thermal stability of starch/PBS blends decreased. The SEM images reveal that the compatibility of starch/PBS become better with the increase of inorganic salts. The melting and crystallization absorption peaks in the DSC curves show that the melting enthalpy (Δ
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Registered trials
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