ArticleScientific reports2019
Quantitative trait loci influencing pentacyclic triterpene composition in apple fruit peel.
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Genotype and phenotype data standardization, utilization and integration in the big data era for agricultural sciences.Database : the journal of biological databases and curation · 2023Review
- Triterpene Content in Flesh and Peel of Apples Grown on Different Rootstocks.Plants (Basel, Switzerland) · 2022Article
- Distribution of Triterpenoids and Steroids in Developing Rugosa Rose (Molecules (Basel, Switzerland) · 2021Article
- Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple.Horticulture research · 2021Article
- Pentacyclic Triterpene Profile and Its Biosynthetic Pathway inMolecules (Basel, Switzerland) · 2021Article
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Authors and funding
5 authors.
Funding
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Abstract
The chemical composition of pentacyclic triterpenes was analysed using a 'Royal Gala' x 'Granny Smith' segregating population in 2013 and 2015, using apple peels extracted from mature fruit at harvest and after 12 weeks of cold storage. In 2013, 20 compound isoforms from nine unique compound classes were measured for both treatments. In 2015, 20 and 17 compound isoforms from eight unique compound classes were measured at harvest and after cold storage, respectively. In total, 68 quantitative trait loci (QTLs) were detected on 13 linkage groups (LG). Thirty two and 36 QTLs were detected for compounds measured at harvest and after cold storage, respectively. The apple chromosomes with the most QTLs were LG3, LG5, LG9 and LG17. The largest effect QTL was for trihydroxy-urs-12-ene-28-oic acid, located on LG5; this was measured in 2015 after storage, and was inherited from the 'Royal Gala' parent (24.9% of the phenotypic variation explained).
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